SHORT RIB SANDWICH

House Smoked Pork Rib Meat, with Housemade Barbecue Sauce, Grilled Pineapple, Melted Swiss and Pickled Jalapeños, served Open Face on a Buttered & Toasted Bun

$14

PASTA POMODORO

Pomodoro Pasta Sauce, flavored with House Cured and Smoked Shaved Ribeye, Garlic, Onion and Tomato, with Sautéed Shrimp and Parmesan served over a bed of Angel Hair Pasta, with Baguette

$16

PORK BELLY TAPA

Pork Belly Medallion Glazed in a Thai Chili Soy Sauce, served with Fingerling Potatoes and Sautéed Mushrooms

$12

AVOCADO DEVILED EGGS

Six Deviled Egg Halves made with Avocado

$10

SOUP DU JOUR

Cream of Tomato

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

BREAD PUDDING with BUTTERED RUM DRIZZLE $7

KEY LIME PIE $6

CHOCOLATE BROWNIE $5

SHORT RIB SANDWICH

House Smoked Pork Rib Meat, with Housemade Barbecue Sauce, Grilled Pineapple, Melted Swiss and Pickled Jalapeños, served Open Face on a Buttered & Toasted Bun

$14

FISH ‘N CHIPS

Beer Battered & Fried Cod and Traditional English “Chips” (Fried Potato Wedges), served over a bed of Malt Vinegar Aioli

$14

KANGAROO SKEWERS

Two Skewers of Kangaroo Tenderloin, Marinated Mushroom, Bell Pepper, Red Onion, Zucchini, Squash and Tomato, with a side of House Made White Sauce

$12

OCTOPUS SALAD

Octopus with Marinated Cucumbers, Shredded Carrots, Ginger and Kiwi, served over Fresh Greens and Tossed with a Citrus Asian Vinaigrette

$14

SOUP DU JOUR

Cream of Tomato

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

BREAD PUDDING with BUTTERED RUM DRIZZLE  $7

BROWN BUTTERED PECAN CHEESECAKE  $7

KEY LIME PIE  $6

CHOCOLATE BROWNIE  $5