SATURDAY DINNER SPECIALS

SHORT RIB SANDWICH

House Smoked Pork Rib Meat, with Housemade Barbecue Sauce, Grilled Pineapple, Melted Swiss and Pickled Jalapeños, served Open Face on a Buttered & Toasted Bun

$14

PASTA POMODORO

Pomodoro Pasta Sauce, flavored with House Cured and Smoked Shaved Ribeye, Garlic, Onion and Tomato, with Sautéed Shrimp and Parmesan served over a bed of Angel Hair Pasta, with Baguette

$16

PORK BELLY TAPA

Pork Belly Medallion Glazed in a Thai Chili Soy Sauce, served with Fingerling Potatoes and Sautéed Mushrooms

$12

AVOCADO DEVILED EGGS

Six Deviled Egg Halves made with Avocado

$10

SOUP DU JOUR

Cream of Tomato

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

BREAD PUDDING with BUTTERED RUM DRIZZLE  $7

KEY LIME PIE  $6

CHOCOLATE BROWNIE  $5

SATURDAY BRUNCH AND LUNCH SPECIALS

(BRUNCH ENDS AT 2PM)

SHORT RIB BAGEL  $12 

Boneless Short Rib on a Toasted Bagel. With Smoked Cheddar Cheese, Avocado, and an Over-Easy Egg. Topped with Larder Sauce. 

BREAKFAST BOAT $11

Lightly Toasted Cuban Roll. Stuffed with Cheesy Scrambled Eggs, and Jalepeno Bacon. Topped with Diced Tomatoes, Green Onions and Sriracha Mayo. Served with a Side of Fruit.

GOAT CHEESE OMELETTE  $9

3 Egg Omelette stuffed with Goat Cheese, Jalapeño Bacon, and Diced Tomatoes. Served with Fresh Fruit and a side of Toast. 

LUNCH

LONDON PORT SANDWICH $ 13 

Port Marinated Roast Beef, on a Toasted Hoagie Roll. With Horseradish Cheddar Cheese, Horseradish Aioli. Finished with Fresh Arugula, Tomato, and Red Onion. 

HOT HONEY CHICKEN SANDWICH $13

 Fried Chicken Breast, Tossed in Hot Honey Sauce. With Jalepeno Bacon, Smoked Cheddar Cheese, 2 Crispy Fried Onion Rings. Drizzle Honey Mustard. Served on Ciabatta Bun. 

CREAMY TOMATO $4 / 6

COCKTAIL SPECIAL $10

Chocolate Pecan Martini 

FRIDAY DINNER SPECIALS

SHORT RIB SANDWICH

House Smoked Pork Rib Meat, with Housemade Barbecue Sauce, Grilled Pineapple, Melted Swiss and Pickled Jalapeños, served Open Face on a Buttered & Toasted Bun

$14

FISH ‘N CHIPS

Beer Battered & Fried Cod and Traditional English “Chips” (Fried Potato Wedges), served over a bed of Malt Vinegar Aioli

$14

KANGAROO SKEWERS

Two Skewers of Kangaroo Tenderloin, Marinated Mushroom, Bell Pepper, Red Onion, Zucchini, Squash and Tomato, with a side of House Made White Sauce

$12

OCTOPUS SALAD

Octopus with Marinated Cucumbers, Shredded Carrots, Ginger and Kiwi, served over Fresh Greens and Tossed with a Citrus Asian Vinaigrette

$14

SOUP DU JOUR

Cream of Tomato

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

BREAD PUDDING with BUTTERED RUM DRIZZLE  $7

BROWN BUTTERED PECAN CHEESECAKE  $7

KEY LIME PIE  $6

CHOCOLATE BROWNIE  $5

FRIDAY LUNCH SPECIALS

HOT HONEY CHICKEN SANDWICH

Fried Chicken Breast tossed in Hot Honey Sauce. Served on a Brioche bun with Jalapeño Bacon, Smoked Cheddar Cheese, 2 Crispy Fried Onion Rings and finished with a dash of Honey Mustard.

$13

FISH ‘N CHIPS

Beer Battered & Fried Cod and Traditional English “Chips” (Fried Potato Wedges), served over a bed of Malt Vinegar Aioli

$14

CHILI $ 4/6

Beef and Chorizo

DESSERTS

Bread Pudding with Buttered Rum Sauce $7

Caramel Apple Hand Pie with Gelato Scoop $8

Key Lime Pie $6

Brown Buttered Pecan Cheesecake $7

Fudge Brownies $5