FRIDAY LUNCH SPECIALS

HOT HONEY CHICKEN SANDWICH

Fried Chicken Breast tossed in Hot Honey Sauce. Served on a Brioche bun with Jalapeño Bacon, Smoked Cheddar Cheese, 2 Crispy Fried Onion Rings and finished with a dash of Honey Mustard.

$13

FISH ‘N CHIPS

Beer Battered & Fried Cod and Traditional English “Chips” (Fried Potato Wedges), served over a bed of Malt Vinegar Aioli

$14

CHILI $ 4/6

Beef and Chorizo

DESSERTS

Bread Pudding with Buttered Rum Sauce $7

Caramel Apple Hand Pie with Gelato Scoop $8

Key Lime Pie $6

Brown Buttered Pecan Cheesecake $7

Fudge Brownies $5