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Specials

SATURDAY DINNER SPECIALS

PORK AND POLENTA

Lightly Breaded and Fried Pork Nuggets (Marinated in White Wine and Rosemary Butter Sauce) served with Creamy Goat Cheese Polenta, Spicy Tomato Chutney and Sautéed Arugula

$15


TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce, Prosciutto and Sun-dried Tomatoes, served over a bed of Linguini

$16


BIG GYRO 6

Lamb Meatballs with Spicy Middle Eastern Sauces, served on Naan Flatbread, with Larder Chips

$15


LARDER DEVILED EGGS

Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze

$10


FALAFEL TAPA

Four Falafel Balls on a bed of Arugula, served with Harissa and Tzatziki Sauces and Preserved Lemon

$8


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR

French Onion Soup, served with Melted Swiss Baguette

$6/Bowl


COCKTAIL SPECIALS


GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10


DESSERTS


WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

SCOOP OF GELATO  $4

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Melissa Jarrard
FRIDAY DINNER SPECIALS

LUCKY DUCK

Applewood Smoked Duck Breast over Roasted Tomato Polenta, with Trumpet Mushrooms and Red Wine Sauce

$18


BIG GYRO 6

Lamb Meatballs with Spicy Middle Eastern Sauces, served on Naan Flatbread, with Larder Chips

$15


LARDER DEVILED EGGS

Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze

$10


FALAFEL TAPA

Four Falafel Balls on a bed of Arugula, served with Harissa and Tzatziki Sauces and Preserved Lemon

$8


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR

French Onion Soup, served with Melted Swiss Baguette

$6/Bowl


COCKTAIL SPECIALS


GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10


DESSERTS


WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

SCOOP OF GELATO  $4

Read More
Melissa Jarrard
THURSDAY DINNER SPECIALS

CATCH OF THE DAY

8 oz Pan Sauteed Flounder, Sauteed Broccolini Haricots Verts and Tri-Colored Baby Carrots over Basmati Rice, with Lemon Caper Tomato Butter Sauce

$16


TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce, Prosciutto, Sun-dried Tomatoes, served over a bed of Linguini

$16


LARDER DEVILED EGGS

Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze

$10


FALAFEL TAPA

Four Falafel Balls on a bed of Arugula, served with Harissa and Tzatziki Sauces and Preserved Lemon

$8


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR

French Onion Soup, served with Melted Swiss Baguette

$6/Bowl


COCKTAIL SPECIALS


GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10


DESSERTS


WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

SCOOP OF GELATO  $4

Read More
Melissa Jarrard
WEDNESDAY DINNER SPECIALS

TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce, Prosciutto, Sun-dried Tomatoes, served over a bed of Linguini

$16


LARDER DEVILED EGGS

Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze

$10


FALAFEL TAPA

Four Falafel Balls on a bed of Arugula, served with Harissa and Tzatziki Sauces and Preserved Lemon

$8


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR

French Onion Soup, served with Melted Swiss Baguette

$6/Bowl


COCKTAIL SPECIALS


GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10


DESSERTS

CHOCOLATE PECAN PIE  $5
WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Read More
Melissa Jarrard
SATURDAY DINNER SPECIALS

SALMON AND RISOTTO

8 oz Pan Seared Atlantic Salmon, served over Seafood Risotto (Lobster Sauce, Parmesan, Onion and Garlic), with Sautéed Arugula and White Wine and Garlic Butter Sauce

$16


TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce, Prosciutto, Sun-dried Tomatoes, served over a bed of Angel Hair

$16


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR

French Onion Soup, served with Melted Swiss Baguette

$6/Bowl


COCKTAIL SPECIALS


GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10


DESSERTS

CHOCOLATE PECAN PIE  $5
WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Read More
Melissa Jarrard