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Specials

SATURDAY DINNER SPECIALS

TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce, Prosciutto, Roasted Tomatoes, served over a bed of Linguini, with a Baguette

$16


JALAPENO POPPERS

Three House Made Jalapeno Poppers, Breaded and Fried, Stuffed with Goat Cheese and Wrapped in Bacon, served with Ranch Dipping Sauce

$12


ANDALUSIAN CHICKEN

Andalusian Chicken Breast, Homegrown Tomatoes, Champagne Vinegar, Garlic and Onion, Topped with Toasted Almonds, served with a Baguette

$8


LARDER DEVILED EGGS

Six Deviled Egg Halves, Topped with Bacon and Balsamic Glaze

$10


INDIAN FLATBREAD

Chicken, Julienne Style Vegetables, Goat Cheese and Curry Sauce on Naan Flatbread

$13


SOUP DU JOUR

Cream of Tomato Soup, with Baguette

$6/Bowl


COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


DESSERTS

CARAMEL APPLE HAND PIE with VANILLA GELATO  $8

KEY LIME PIE  $6

HAZELNUT CHEESECAKE  $6

SEA SALT CARAMEL BROWNIE $5

OATMEAL CREAM PIE  $3

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Melissa Jarrard
FRIDAY DINNER SPECIALS

TOSSED HARICOT VERT SALAD

Fried Fingerling Potato Chips, Roasted Green Beans, Toasted Candied Pecans, Pork Belly Bacon Bits, Bleu Cheese Crumbles and Dijon Vinaigrette, Tossed with Arugula

$13


JALAPENO POPPERS

Three House Made Jalapeno Poppers, Breaded and Fried, Stuffed with Goat Cheese and Wrapped in Bacon, served with Ranch Dipping Sauce

$12


DENVER STYLE PORK RIBS

A Half Rack of House Smoked Denver Style Pork Ribs with Roasted Pineapple Habanero Glaze

$16


BLACK BEANS AND RICE BOWL

Black Beans, Spanish Rice, Fried Plantains, Tomatillo Salsa and Tortilla

$12


INDIAN FLATBREAD

Chicken, Julienne Style Vegetables, Goat Cheese and Curry Sauce on Naan Flatbread

$13


SOUP DU JOUR

Cream of Tomato Soup, with Baguette

$6/Bowl


COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


DESSERTS

CARAMEL APPLE HAND PIE with VANILLA GELATO  $8

KEY LIME PIE  $6

HAZELNUT CHEESECAKE  $6

SEA SALT CARAMEL BROWNIE $5

OATMEAL CREAM PIE  $3

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Melissa Jarrard
THURSDAY DINNER SPECIALS

DENVER STYLE PORK RIBS

A Half Rack of House Smoked Denver Style Pork Ribs with Roasted Pineapple Habanero Glaze

$16


BLACK BEANS AND RICE BOWL

Black Beans, Spanish Rice, Fried Plantains, Tomatillo Salsa and Tortilla

$12


PORK BELLY AND HASH

Fried Pork Belly with Butternut Squash Hash (with Apples, Coriander, Thyme, Brown Sugar), Topped with Fried Arugula

$10


INDIAN FLATBREAD

Chicken, Julienne Style Vegetables, Goat Cheese and Curry Sauce on Naan Flatbread

$13


SOUP DU JOUR

Cream of Tomato Soup, with Baguette

$6/Bowl


COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


DESSERTS

CARAMEL APPLE HAND PIE with VANILLA GELATO  $8

DARK CHOCOLATE & CHERRY BREAD PUDDING  $7

KEY LIME PIE  $6

SEA SALT CARAMEL BROWNIE $5

OATMEAL CREAM PIE  $3

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Melissa Jarrard
WEDNESDAY DINNER SPECIALS

MAHI CAKES

Two Mahi Cakes, made with Mahi, Blackened Seasoning, Bread Crumbs, Garlic and Cilantro, served with a House Made Lemon Aioli 

$14


DENVER STYLE PORK RIBS

A Half Rack of House Smoked Denver Style Pork Ribs with Roasted Pineapple Habanero Glaze, served with Spanish Rice, Black Beans and Tomatillo Salsa

$18


PORK BELLY AND HASH

Fried Pork Belly with Butternut Squash Hash (with Apples, Coriander, Thyme, Brown Sugar), Topped with Fried Arugula

$10


INDIAN FLATBREAD

Chicken, Julienne Style Vegetables, Goat Cheese and Curry Sauce on Naan Flatbread

$13


SOUP DU JOUR

Cream of Tomato Soup, with Baguette

$6/Bowl


COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


DESSERTS

CARAMEL APPLE HAND PIE with VANILLA GELATO  $8

DARK CHOCOLATE & CHERRY BREAD PUDDING  $7

KEY LIME PIE  $6

SEA SALT CARAMEL BROWNIE $5

OATMEAL CREAM PIE  $3

Read More
Melissa Jarrard