Weekly Specials 1/28/26

Dinner Specials

(3) Fried green tomatoes, spring mix, red onions, pimento cheese, bacon, horseradish aioli on jalapeño toast served with choice of side.

Marinated Ahi tuna, pickled Asian slaw, seaweed salad, sliced cucumbers, on basmati rice, topped with sriracha aioli, green onions and sesame seeds.

Skin-on russet potatoes, green onions, yellow onions, red onions, bacon crumble, in house mustard vinegar sauce.

Creamy shredded buffalo chicken, provolone base, mozzarella, red onions on naan flatbread topped with parsley and green onions.

Beefeater gin, St. Germain, cointreau, basil syrup, lime juice, and lavender bitters.