FRIDAY DINNER SPECIALS

SHORT RIB SANDWICH

House Smoked Pork Rib Meat, with Housemade Barbecue Sauce, Grilled Pineapple, Melted Swiss and Pickled Jalapeños, served Open Face on a Buttered & Toasted Bun

$14

FISH ‘N CHIPS

Beer Battered & Fried Cod and Traditional English “Chips” (Fried Potato Wedges), served over a bed of Malt Vinegar Aioli

$14

KANGAROO SKEWERS

Two Skewers of Kangaroo Tenderloin, Marinated Mushroom, Bell Pepper, Red Onion, Zucchini, Squash and Tomato, with a side of House Made White Sauce

$12

OCTOPUS SALAD

Octopus with Marinated Cucumbers, Shredded Carrots, Ginger and Kiwi, served over Fresh Greens and Tossed with a Citrus Asian Vinaigrette

$14

SOUP DU JOUR

Cream of Tomato

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

BREAD PUDDING with BUTTERED RUM DRIZZLE  $7

BROWN BUTTERED PECAN CHEESECAKE  $7

KEY LIME PIE  $6

CHOCOLATE BROWNIE  $5