THURSDAY DINNER SPECIALS
SHEPHERD’S PIE
Kobe Beef, Onions, Carrots and Green Peas over House Made Mashed Potatoes, with a Layer of Cheddar and Parmesan, in Pie Crust, with Brown Gravy
$16
FISH ‘N CHIPS
Beer Battered & Fried Cod and Traditional English “Chips” (Fried Potato Wedges), served over a bed of Malt Vinegar Aioli
$14
KANGAROO SKEWERS
Two Skewers of Kangaroo Tenderloin, Marinated Mushroom, Bell Pepper, Red Onion, Zucchini, Squash and Tomato, with a side of House Made White Sauce
$12
OCTOPUS SALAD
Octopus with Marinated Cucumbers, Shredded Carrots, Ginger and Kiwi, served over Fresh Greens and Tossed with a Citrus Asian Vinaigrette
$14
SOUP DU JOUR
Chorizo and Beef Chili
$7/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HAND PIE with VANILLA GELATO $8
BREAD PUDDING with BUTTERED RUM DRIZZLE $7
BROWN BUTTERED PECAN CHEESECAKE $7
KEY LIME PIE $6
CHOCOLATE BROWNIE $5
SHEPHERD’S PIE
Kobe Beef, Onions, Carrots and Green Peas over House Made Mashed Potatoes, with a Layer of Cheddar and Parmesan, in Pie Crust, with Brown Gravy
$16
FISH ‘N CHIPS
Beer Battered & Fried Cod and Traditional English “Chips” (Fried Potato Wedges), served over a bed of Malt Vinegar Aioli
$14
KANGAROO SKEWERS
Two Skewers of Kangaroo Tenderloin, Marinated Mushroom, Bell Pepper, Red Onion, Zucchini, Squash and Tomato, with a side of House Made White Sauce
$12
OCTOPUS SALAD
Octopus with Marinated Cucumbers, Shredded Carrots, Ginger and Kiwi, served over Fresh Greens and Tossed with a Citrus Asian Vinaigrette
$14
SOUP DU JOUR
Chorizo and Beef Chili
$7/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HAND PIE with VANILLA GELATO $8
BREAD PUDDING with BUTTERED RUM DRIZZLE $7
BROWN BUTTERED PECAN CHEESECAKE $7
KEY LIME PIE $6
CHOCOLATE BROWNIE $5
THURSDAY LUNCH SPECIALS
HOT HONEY CHICKEN SANDWICH
Fried Chicken Breast tossed in Hot Honey Sauce. Served on a Brioche bun with Jalapeño Bacon, Smoked Cheddar Cheese, 2 Crispy Fried Onion Rings and finished with a dash of Honey Mustard.
$13
LAYMAN DOG
Wagyu Beef Dog fried in Duck Fat. Sliced and stuffed with Gruyere Cheese, topped with Deli Mustard Sautéed Onions and Roasted Red Peppers. Served on a Poppyseed Bun.
$12
TEMPURA BATTERED COD SANDWICH
Tempura Battered and Fried Cod on Ciabatta with a Malt Vinager Aioli
$13
CHILI $ 4/6
Beef and Chorizo
DESSERTS
Bread Pudding with Buttered Rum Sauce $7
Caramel Apple Hand Pie with Gelato Scoop $8
Key Lime Pie $6
Brown Buttered Pecan Cheesecake $7
Fudge Brownies $5
WEDNESDAY DINNER SPECIALS
SHEPHERD’S PIE
Kobe Beef, Onions, Carrots and Green Peas over House Made Mashed Potatoes, with a Layer of Cheddar and Parmesan, in Pie Crust, with Brown Gravy
$16
FISH ‘N CHIPS
Beer Battered & Fried Cod and Traditional English “Chips” (Fried Potato Wedges), served over a bed of Malt Vinegar Aioli
$14
KANGAROO SKEWERS
Two Skewers of Kangaroo Tenderloin, Marinated Mushroom, Bell Pepper, Red Onion, Zucchini, Squash and Tomato
$12
SOUP DU JOUR
Chorizo and Beef Chili
$7/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HAND PIE with VANILLA GELATO $8
BREAD PUDDING with BUTTERED RUM DRIZZLE $7
BROWN BUTTERED PECAN CHEESECAKE $7
KEY LIME PIE $6
CHOCOLATE BROWNIE $5
SHEPHERD’S PIE
Kobe Beef, Onions, Carrots and Green Peas over House Made Mashed Potatoes, with a Layer of Cheddar and Parmesan, in Pie Crust, with Brown Gravy
$16
FISH ‘N CHIPS
Beer Battered & Fried Cod and Traditional English “Chips” (Fried Potato Wedges), served over a bed of Malt Vinegar Aioli
$14
KANGAROO SKEWERS
Two Skewers of Kangaroo Tenderloin, Marinated Mushroom, Bell Pepper, Red Onion, Zucchini, Squash and Tomato
$12
SOUP DU JOUR
Chorizo and Beef Chili
$7/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HAND PIE with VANILLA GELATO $8
BREAD PUDDING with BUTTERED RUM DRIZZLE $7
BROWN BUTTERED PECAN CHEESECAKE $7
KEY LIME PIE $6
CHOCOLATE BROWNIE $5
Wednesday Lunch Specials
HOT HONEY CHICKEN SANDWICH
Fried Chicken Breast tossed in Hot Honey Sauce. Served on a Brioche bun with Jalapeño Bacon, Smoked Cheddar Cheese, 2 Crispy Fried Onion Rings and finished with a dash of Honey Mustard.
$13
LAYMAN DOG
Wagyu Beef Dog fried in Duck Fat. Sliced and stuffed with Gruyere Cheese, topped with Deli Mustard Sautéed Onions and Roasted Red Peppers. Served on a Poppyseed Bun.
$12
TEMPURA BATTERED COD SANDWICH
Tempura Battered and Fried Cod on Ciabatta with a Malt Vinager Aioli
$13
CHILI $ 4/6
Beef and Spanish Sausage
DESSERTS
Bread Pudding with Buttered Rum Sauce $7
Caramel Apple Hand Pie with Gelato Scoop $8
Key Lime Pie $6
Brown Buttered Pecan Cheesecake $7
Fudge Brownies $5