Taco Tuesday

TACOS

PORK BELLY TACO

Crispy Fried Pork Belly, Topped with Corn Salsa, Mexican Sour Cream, and Green Onion

$5

FIRECRACKER SHRIMP TACO

Crispy Fried Shrimp, Served on a Bed of Arugula, Topped with Sour Cream

$6

CHORIZO & GROUND BEEF TACO

Chipotle Marinated Chorizo Sausage and Ground Beef, Topped with Pico de Gallo, Guacamole, and Sour Cream

$5

Soupe Du Jour

CREAM OF TOMATO

Served with a Baguette

$6/ Bowl

Featured Cocktails

HOUSE MARGARITA

100 Años Tequila, Organic Lime Juice, Housemade Simple Syrup, and Stirrings Triple Sec

$6

THE BAD APPLE

Kraken Spiced Rum, Ginger & Habanero Simple Syrup, and Apple Cider

$9

Desserts

Bread Pudding with Buttered Rum Sauce $7

Caramel Apple Hand Pie with Gelato $8

Key Lime Pie $6

Brown Buttered Pecan Cheesecake $7

Fudge Brownies $5

TUESDAY LUNCH SPECIALS

HOT HONEY CHICKEN SANDWICH

Fried Chicken Breast tossed in Hot Honey Sauce. Served on a Brioche bun with Jalapeño Bacon, Smoked Cheddar Cheese, 2 Crispy Fried Onion Rings and finished with a dash of Honey Mustard.

$13

LAYMAN DOG

Wagyu Beef Dog fried in Duck Fat. Sliced and stuffed with Gruyere Cheese, topped with Deli Mustard Sautéed Onions and Roasted Red Peppers. Served on a Poppyseed Bun.

$12

LONDON PORT SANDWICH

Sliced London Port, With Horseradish White Cheddar, Horseradish Aioli. Topped with Fresh Arugula, Tomato and Red Onion. Served on a Toasted Hoagie Roll

$13

TEMPURA BATTERED COD SANDWICH

Tempura Battered and Fried Cod on Ciabatta with a Malt Vinager Aioli

$13

CREAMY TOMATO SOUP

$6

FALL SANGRIA

$10

DESSERTS

KEYLIME PIE

BROWN BUTTERED PECAN CHEESECAKE

FUDGE BROWNIES

APPLE HAND PIES WITH GELATO SCOOP

BREAD PUDDING WITH RUM SAUCE

SATURDAY DINNER SPECIALS

PORK BELLY

Mojo Marinated Pork Belly over Haricot Verts and Mushrooms, with Cubanelle Sofrito 

$14

SHRIMP PAD THAI

Shrimp, Carrots, Bell Peppers and Green Onions over Rice Noodles, in House-made Thai Peanut Sauce (Contains Fish Sauce)

$15

FISH ‘N CHIPS

Beer Battered Monkfish and Traditional English “Chips” (Fried Potato Wedges), served with Malt Vinegar Aioli

$14

DEVILED EGGS

Six Deviled Egg Halves, made with Dill, Lemon Zest, Creme Fraiche, Topped with Smoked Salmon and served over Assorted Greens

$10

SOUP DU JOUR

Cream of Tomato Soup, with Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

SOUR PATCH KID

Sipsmith London Dry Gin, D’Pampe Pamplemousse Vermouth, Jack Rudy Cocktail Co. Classic Tonic Syrup, Organic Lime Juice, Cranberry Juice, Club Soda, Scrappy’s Lime Bitters, Turbinado Sugar Rim

$11

DESSERTS

CARAMEL APPLE HAND PIE with VANILLA GELATO  $8

BREAD PUDDING with BUTTERED RUM DRIZZLE  $7

BROWN BUTTERED PECAN CHEESECAKE  $7

KEY LIME PIE  $6

CHOCOLATE BROWNIE  $5

SATURDAY BRUNCH AND LUNCH SPECIALS

(BRUNCH ENDS AT 2PM)

HOT BROWN   $12 

Open faced Multigrain bread with Boars Head sliced Turkey. Tomato, Swiss Cheese, Jalapeño Bacon, and topped with Gravy. 

CHICKEN BISCUIT   $10

Housemade Biscuit folded with Cheddar Cheese and Green Onions. With a Crispy Fried Chicken Breast drizzled with Hot Honey Sauce. Served with a side of fresh fruit.   

GOAT CHEESE OMELETTE  $9

3 Egg Omelette stuffed with Goat Cheese, Jalapeño Bacon, and Diced Tomatoes. Served with a side of Toast. 

LUNCH

LARDER DOG $12

Wagyu Beef served on a Poppy Seed Bun, with House Pimento Cheese and Slaw. Topped with Deli Mustard. 

ROAST BEEF SANDWICH $13

Boars Head Sliced Roast Beef. On Cubano Bread with Swiss Cheese, Deli Mustard. Finished with Lettuce, Tomato, Onion.   

CREAMY TOMATO $4 / 6

COCKTAIL SPECIAL $10

MULLED WINE