TUESDAY LUNCH SPECIALS

HOT HONEY CHICKEN SANDWICH

Fried Chicken Breast tossed in Hot Honey Sauce. Served on a Brioche bun with Jalapeño Bacon, Smoked Cheddar Cheese, 2 Crispy Fried Onion Rings and finished with a dash of Honey Mustard.

$13

LAYMAN DOG

Wagyu Beef Dog fried in Duck Fat. Sliced and stuffed with Gruyere Cheese, topped with Deli Mustard Sautéed Onions and Roasted Red Peppers. Served on a Poppyseed Bun.

$12

LONDON PORT SANDWICH

Sliced London Port, With Horseradish White Cheddar, Horseradish Aioli. Topped with Fresh Arugula, Tomato and Red Onion. Served on a Toasted Hoagie Roll

$13

TEMPURA BATTERED COD SANDWICH

Tempura Battered and Fried Cod on Ciabatta with a Malt Vinager Aioli

$13

CREAMY TOMATO SOUP

$6

FALL SANGRIA

$10

DESSERTS

KEYLIME PIE

BROWN BUTTERED PECAN CHEESECAKE

FUDGE BROWNIES

APPLE HAND PIES WITH GELATO SCOOP

BREAD PUDDING WITH RUM SAUCE