FRIDAY DINNER SPECIALS

PORK BELLY

Mojo Marinated Pork Belly over Haricot Verts and Mushrooms, with Cubanelle Sofrito 

$14

SHRIMP PAD THAI

Shrimp, Carrots, Bell Peppers and Green Onions over Rice Noodles, in House-made Thai Peanut Sauce (Contains Fish Sauce)

$15

FISH ‘N CHIPS

Beer Battered Monkfish and Traditional English “Chips” (Fried Potato Wedges), served with Malt Vinegar Aioli

$14

DEVILED EGGS

Six Deviled Egg Halves, made with Dill, Lemon Zest, Creme Fraiche, Topped with Smoked Salmon and served over Assorted Greens

$10

SOUP DU JOUR

Cream of Tomato Soup, with Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

SOUR PATCH KID

Sipsmith London Dry Gin, D’Pampe Pamplemousse Vermouth, Jack Rudy Cocktail Co. Classic Tonic Syrup, Organic Lime Juice, Cranberry Juice, Club Soda, Scrappy’s Lime Bitters, Turbinado Sugar Rim

$11

DESSERTS

CARAMEL APPLE HAND PIE with VANILLA GELATO  $8

BREAD PUDDING with BUTTERED RUM DRIZZLE  $7

BROWN BUTTERED PECAN CHEESECAKE  $7

KEY LIME PIE  $6

CHOCOLATE BROWNIE  $5

Friday Lunch Specials

HOT HONEY CHICKEN SANDWICH

Fried Chicken Breast tossed in Hot Honey Sauce. Served on a Brioche bun with Jalapeño Bacon, Smoked Cheddar Cheese, 2 Crispy Fried Onion Rings and finished with a dash of Honey Mustard.

$13

LAYMAN DOG

Wagyu Beef Dog fried in Duck Fat. Sliced and stuffed with Gruyere Cheese, topped with Deli Mustard Sautéed Onions and Roasted Red Peppers. Served on a Poppyseed Bun.

$12

LONDON PORT SANDWICH

Sliced London Port, With Horseradish White Cheddar, Horseradish Aioli. Topped with Fresh Arugula, Tomato and Red Onion. Served on a Toasted Hoagie Roll

$13

CREAMY TOMATO SOUP $ 4/6

FALL SANGRIA

$10

DESSERTS

KEYLIME PIE

BROWN BUTTERED PECAN CHEESECAKE

FUDGE BROWNIES

APPLE HAND PIES WITH GELATO SCOOP

BREAD PUDDING WITH RUM SAUCE

THURSDAY DINNER SPECIALS

PORK BELLY

Mojo Marinated Pork Belly over Haricot Verts and Mushrooms, with Cubanelle Sofrito

$14

SHRIMP PAD THAI

Shrimp, Carrots, Bell Peppers and Green Onions over Rice Noodles, in House-made Thai Peanut Sauce (Contains Fish Sauce)

$15

FISH ‘N CHIPS

Beer Battered Monkfish and Traditional English “Chips” (Fried Potato Wedges), served with Malt Vinegar Aioli

$14

DEVILED EGGS

Six Deviled Egg Halves, made with Dill, Lemon Zest, Creme Fraiche, Topped with Smoked Salmon and served over Assorted Greens

$10

SOUP DU JOUR

Cream of Tomato Soup, with Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

SOUR PATCH KID

Sipsmith London Dry Gin, D’Pampe Pamplemousse Vermouth, Jack Rudy Cocktail Co. Classic Tonic Syrup, Organic Lime Juice, Cranberry Juice, Club Soda, Scrappy’s Lime Bitters, Turbinado Sugar Rim

$11

DESSERTS

CARAMEL APPLE HAND PIE with VANILLA GELATO $8

BREAD PUDDING with BUTTERED RUM DRIZZLE $7

BROWN BUTTERED PECAN CHEESECAKE $7

KEY LIME PIE $6

CHOCOLATE BROWNIE $5

THURSDAY LUNCH SPECIALS

POBLANO CHICKEN WRAP $13

Poblano Chicken with Mexican Street Corn, Pico de Gallo, Guacamole, Cheddar, Lettuce and Sour Cream

HOT HONEY CHICKEN SANDWICH $13

Fried Chicken Breast tossed in Our Hot Honey Sauce. Served on a Brioche Bun with 2 Onion Rings, Smoked Cheddar Cheese and Jalapeño Bacon. Topped off with a bit of Honey Mustard. Served with a side. 

LAYMAN DOG $12

Wagyu Beef Hot Dog with Sautéed Onions, Roasted Red Peppers and Deli Mustard on a Poppyseed bun

LONDON PORT ROAST BEEF SANDWICH $13

Boar’s Head Londonport Roast Beef, Horseradish Cheddar, Horseradish Aioli, Arugula, Tomato and Red Onion

SOUP $6

Loaded Potato

DESSERTS

Brown Buttered Pecan Cheesecake $7

Key Lime Pie $6

Chocolate Brownies $5

Bread Pudding with Hot Butter Rum Sauce $7