PORK BELLY
Mojo Marinated Pork Belly over Haricot Verts and Mushrooms, with Cubanelle Sofrito
$14
SHRIMP PAD THAI
Shrimp, Carrots, Bell Peppers and Green Onions over Rice Noodles, in House-made Thai Peanut Sauce (Contains Fish Sauce)
$15
FISH ‘N CHIPS
Beer Battered Monkfish and Traditional English “Chips” (Fried Potato Wedges), served with Malt Vinegar Aioli
$14
DEVILED EGGS
Six Deviled Egg Halves, made with Dill, Lemon Zest, Creme Fraiche, Topped with Smoked Salmon and served over Assorted Greens
$10
SOUP DU JOUR
Cream of Tomato Soup, with Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
SOUR PATCH KID
Sipsmith London Dry Gin, D’Pampe Pamplemousse Vermouth, Jack Rudy Cocktail Co. Classic Tonic Syrup, Organic Lime Juice, Cranberry Juice, Club Soda, Scrappy’s Lime Bitters, Turbinado Sugar Rim
$11
DESSERTS
CARAMEL APPLE HAND PIE with VANILLA GELATO $8
BREAD PUDDING with BUTTERED RUM DRIZZLE $7
BROWN BUTTERED PECAN CHEESECAKE $7
KEY LIME PIE $6
CHOCOLATE BROWNIE $5
