WEDNESDAY DINNER SPECIALS

SHEPHERD’S PIE

Kobe Beef, Onions, Carrots and Green Peas over House Made Mashed Potatoes, with a Layer of Cheddar and Parmesan, in Pie Crust, with Brown Gravy 

$16

FISH ‘N CHIPS

Beer Battered & Fried Cod and Traditional English “Chips” (Fried Potato Wedges), served over a bed of Malt Vinegar Aioli

$14

KANGAROO SKEWERS

Two Skewers of Kangaroo Tenderloin, Marinated Mushroom, Bell Pepper, Red Onion, Zucchini, Squash and Tomato

$12

SOUP DU JOUR

Chorizo and Beef Chili

$7/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

CARAMEL APPLE HAND PIE with VANILLA GELATO  $8

BREAD PUDDING with BUTTERED RUM DRIZZLE  $7

BROWN BUTTERED PECAN CHEESECAKE  $7

KEY LIME PIE  $6

CHOCOLATE BROWNIE  $5