TUESDAY LUNCH SPECIALS

PASTRAMI

Boar’s Head Pastrami with Swiss and Dijon on Marbled Rye

$13

INDIAN FLATBREAD

Curry Sauce, Grilled Chicken, Goat Cheese and Sautéed Vegetables

$13

CLUB SANDWICH

Ham, Turkey, Jalapeno Bacon, Smoked Gouda, Lettuce and Tomato on Multigrain

$13

PIMENTO BURGER

CAB BURGER with House made Pimento Cheese and Jalapeño Bacon

$14

SOUP

Creamy Tomato

$6

DESSERTS

BAVARIAN PEAR TORTE $6

CARAMEL APPLE HAND PIE WITH VANILLA BEAN GELATO $8

CHOCOLATE SALTED CARAMEL BROWNIES $5

CHOCOLATE CHERRY BREAD PUDDING $7

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

SATURDAY DINNER SPECIALS

PHEASANT SPREAD

Shredded Pheasant Breast with Cream Cheese, Capers, White Wine and Lemons, served with Toasted Baguette Medallions

$12

ANDALUSIAN CHICKEN

Andalusian Chicken Breast, Homegrown Tomatoes, Champagne Vinegar, Garlic and Onion, Topped with Toasted Almonds

$8

FRIED PORK BELLY (TAPA) 

Fried Sweet-Glazed Pork Belly, with Finely Chopped and Charred Bell Peppers, Shishito Peppers, Corn and Fingerling Potatoes

$10

SPICY VEGGIE EGG ROLLS

Four Egg Roll Halves, made with Shredded Vegetables and Sambal, with Asian Dipping Sauce

$8

SOUP DU JOUR 

Cream of Tomato Soup

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

KEY LIME PIE  $6

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Brunch and Lunch Specials

(Brunch ends at 2pm)

SHRIMP AND GRITS $14

Sautéed shrimp in a butter sauce and melted Pimento Cheese. With crumbled Jalapeño Bacon, Diced Tomato. Served over Local Yellow Stone Ground Grits. 

BREAKFAST OF CHAMPS  $12

Bed of Tater Tots, topped with Sautéed Onions, Béchamel Sauce, and Two Sunny Side up Eggs 

CHICKEN AND WAFFLES $12

3 Crispy fried Drum Sticks platted with 2 Belgian Style waffles. With Fresh Strawberry cream. Served with a side of Maple Syrup. 

LUNCH

ClUB SANDWICH $13

Sliced Turkey and Ham, Fresh Tomato, Lettuce, Smoked Gouda Cheese and Jalapeño Bacon. Finished with a Garlic Aioli. 

PASTRAMI SANDWICH $13

 Sliced Pastrami with Deli Mustard and Swiss Cheese. Served on Marbled Rye. 

Creamy Tomato Soup $4 / 6

COCKTAIL SPECIAL $9

Fall Spirit

Bourbon, Apple Cider. Shaken on the rocks with a splash of Ginger-ale. Served with a Cinnamon Sugar Rim. 

FRIDAY DINNER SPECIALS

PHEASANT SPREAD

Shredded Pheasant Breast with Cream Cheese, Capers, White Wine and Lemons, served with Toasted Baguette

$12

SPAGHETTI SQUASH FRITTERS

Three Fried Spaghetti Squash Fritters, made with Parmesan, Cheddar, Bacon and Scallions, Drizzled with Southwest Sour Cream Sauce

$8

FRIED PORK BELLY (TAPA) 

Fried Pork Belly with Finely Chopped and Charred Bell Peppers, Shishito Peppers and Corn, with a Honey Mango Puree

$10

SPICY VEGGIE EGG ROLLS

Four Egg Roll Halves, made with Shredded Vegetables and Sambal, with Orange Glaze Dipping Sauce

$8

SOUP DU JOUR 

Cream of Tomato Soup

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

CARAMEL APPLE HAND PIES WITH GELATO  $8

DARK CHOCOLATE & CHERRY BREAD PUDDING  $7

KEY LIME PIE  $6

CHOCOLATE PECAN PIE  $5

SALTED CARAMEL BROWNIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3