THURSDAY DINNER SPECIALS
PHEASANT ESCABECHE
Pheasant Breast and Wing served over Dijon Roasted Fingerling Potatoes, topped with Red Wine Escabeche Sauce
$17
CAJUN CRAB CAKES
Two Pan Seared Maine Crab Crabcakes, served on a bed of Mixed Greens, with Spicy Cajun Remoulade
$12
FRIED PORK BELLY (TAPA)
Fried Pork Belly with Finely Chopped and Charred Bell Peppers, Shishito Peppers and Corn, with a Honey Mango Puree
$10
LARDER DEVILED EGGS
Six Housemade Deviled Egg Halves, made with Avocado and Red Onion, served with Balsamic Glaze
$10
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HAND PIES WITH GELATO $8
DARK CHOCOLATE & CHERRY BREAD PUDDING $7
KEY LIME PIE $6
CHOCOLATE PECAN PIE $5
SALTED CARAMEL BROWNIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
PHEASANT ESCABECHE
Pheasant Breast and Wing served over Dijon Roasted Fingerling Potatoes, topped with Red Wine Escabeche Sauce
$17
CAJUN CRAB CAKES
Two Pan Seared Maine Crab Crabcakes, served on a bed of Mixed Greens, with Spicy Cajun Remoulade
$12
FRIED PORK BELLY (TAPA)
Fried Pork Belly with Finely Chopped and Charred Bell Peppers, Shishito Peppers and Corn, with a Honey Mango Puree
$10
LARDER DEVILED EGGS
Six Housemade Deviled Egg Halves, made with Avocado and Red Onion, served with Balsamic Glaze
$10
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HAND PIES WITH GELATO $8
DARK CHOCOLATE & CHERRY BREAD PUDDING $7
KEY LIME PIE $6
CHOCOLATE PECAN PIE $5
SALTED CARAMEL BROWNIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
THURSDAY LUNCH SPECIALS
PASTRAMI
Boar’s Head Pastrami with Swiss and Dijon on Marbled Rye
$13
SHRIMP PASTA
Shrimp, Herbs de Provence, Tomato Sauce, Garlic, Bell Pepper and Onion over Angel Hair
$14
CLUB SANDWICH
Ham, Turkey, Jalapeno Bacon, Smoked Gouda, Lettuce and Tomato on Multigrain
$13
BAHN MI PANINI
Braised Pulled Pork, Pickles, Onions, Napa Cabbage Kimchi, Sriracha Mayo and Provolone
$13
SOUP
Creamy Tomato
$6
DESSERTS
CHOCOLATE PECAN PIE $5
KEY LIME PIE $6
CHOCOLATE SALTED CARAMEL BROWNIES $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
VARIOUS GELATOS $4
WEDNESDAY DINNER SPECIALS
SHRIMP PASTA DE PROVENCE
Shrimp, Herbs de Provence Red Sauce, with Tomato, Garlic, Bell Pepper and Onion, served over a bed of Angel Hair, with Baguette
$16
BAHN MI PANINI
Braised Pulled Pork, Bahn Mi Sauce, Housemade Bahn Pickle and Onion, Housemade Napa Cabbage Kimchi, Sriracha Mayonnaise and Provolone on Cubano Bread, served with Larder Chips
$13
DUCK CONFIT SALAD
Shredded Duck Confit over a bed of Mixed Greens and Arugula, with Cucumber, Tomato, Croutons and Lemon Tarragon Dressing
$15
LARDER DEVILED EGGS
Six Housemade Deviled Egg Halves, made with Avocado, served with Balsamic Glaze and Pico de Gallo
$10
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HAND PIES WITH GELATO $8
DARK CHOCOLATE & CHERRY BREAD PUDDING $7
KEY LIME PIE $6
CHOCOLATE PECAN PIE $5
SALTED CARAMEL BROWNIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
SHRIMP PASTA DE PROVENCE
Shrimp, Herbs de Provence Red Sauce, with Tomato, Garlic, Bell Pepper and Onion, served over a bed of Angel Hair, with Baguette
$16
BAHN MI PANINI
Braised Pulled Pork, Bahn Mi Sauce, Housemade Bahn Pickle and Onion, Housemade Napa Cabbage Kimchi, Sriracha Mayonnaise and Provolone on Cubano Bread, served with Larder Chips
$13
DUCK CONFIT SALAD
Shredded Duck Confit over a bed of Mixed Greens and Arugula, with Cucumber, Tomato, Croutons and Lemon Tarragon Dressing
$15
LARDER DEVILED EGGS
Six Housemade Deviled Egg Halves, made with Avocado, served with Balsamic Glaze and Pico de Gallo
$10
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HAND PIES WITH GELATO $8
DARK CHOCOLATE & CHERRY BREAD PUDDING $7
KEY LIME PIE $6
CHOCOLATE PECAN PIE $5
SALTED CARAMEL BROWNIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
WEDNESDAY LUNCH SPECIALS
PASTRAMI
Boar’s Head Pastrami with Swiss and Dijon on Marbled Rye
$13
INDIAN FLATBREAD
Red Curry Sauce, Grilled Chicken, Goat Cheese and Sautéed Veggies
$13
CLUB SANDWICH
Ham, Turkey, Jalapeno Bacon, Smoked Gouda, Lettuce and Tomato on Multigrain
$13
SOUP
Creamy Tomato
$6
DESSERTS
CHOCOLATE PECAN PIE $5
KEY LIME PIE $6
CHOCOLATE SALTED CARAMEL BROWNIES $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
VARIOUS GELATOS $4