THURSDAY DINNER SPECIALS

PHEASANT ESCABECHE

Pheasant Breast and Wing served over Dijon Roasted Fingerling Potatoes, topped with Red Wine Escabeche Sauce

$17


CAJUN CRAB CAKES

Two Pan Seared Maine Crab Crabcakes, served on a bed of Mixed Greens, with Spicy Cajun Remoulade

$12


FRIED PORK BELLY (TAPA) 

Fried Pork Belly with Finely Chopped and Charred Bell Peppers, Shishito Peppers and Corn, with a Honey Mango Puree

$10


LARDER DEVILED EGGS

Six Housemade Deviled Egg Halves, made with Avocado and Red Onion, served with Balsamic Glaze

$10


SOUP DU JOUR 

Cream of Tomato Soup

$6/Bowl


COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


DESSERTS

CARAMEL APPLE HAND PIES WITH GELATO  $8

DARK CHOCOLATE & CHERRY BREAD PUDDING  $7

KEY LIME PIE  $6

CHOCOLATE PECAN PIE  $5

SALTED CARAMEL BROWNIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Melissa Jarrard