PHEASANT ESCABECHE
Pheasant Breast and Wing served over Dijon Roasted Fingerling Potatoes, topped with Red Wine Escabeche Sauce
$17
CAJUN CRAB CAKES
Two Pan Seared Maine Crab Crabcakes, served on a bed of Mixed Greens, with Spicy Cajun Remoulade
$12
FRIED PORK BELLY (TAPA)
Fried Pork Belly with Finely Chopped and Charred Bell Peppers, Shishito Peppers and Corn, with a Honey Mango Puree
$10
LARDER DEVILED EGGS
Six Housemade Deviled Egg Halves, made with Avocado and Red Onion, served with Balsamic Glaze
$10
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HAND PIES WITH GELATO $8
DARK CHOCOLATE & CHERRY BREAD PUDDING $7
KEY LIME PIE $6
CHOCOLATE PECAN PIE $5
SALTED CARAMEL BROWNIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
