FRIDAY DINNER SPECIALS

PHEASANT SPREAD

Shredded Pheasant Breast with Cream Cheese, Capers, White Wine and Lemons, served with Toasted Baguette

$12


SPAGHETTI SQUASH FRITTERS

Three Fried Spaghetti Squash Fritters, made with Parmesan, Cheddar, Bacon and Scallions, Drizzled with Southwest Sour Cream Sauce

$8


FRIED PORK BELLY (TAPA) 

Fried Pork Belly with Finely Chopped and Charred Bell Peppers, Shishito Peppers and Corn, with a Honey Mango Puree

$10


SPICY VEGGIE EGG ROLLS

Four Egg Roll Halves, made with Shredded Vegetables and Sambal, with Orange Glaze Dipping Sauce

$8


SOUP DU JOUR 

Cream of Tomato Soup

$6/Bowl


COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


DESSERTS

CARAMEL APPLE HAND PIES WITH GELATO  $8

DARK CHOCOLATE & CHERRY BREAD PUDDING  $7

KEY LIME PIE  $6

CHOCOLATE PECAN PIE  $5

SALTED CARAMEL BROWNIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Melissa Jarrard