PHEASANT SPREAD
Shredded Pheasant Breast with Cream Cheese, Capers, White Wine and Lemons, served with Toasted Baguette
$12
SPAGHETTI SQUASH FRITTERS
Three Fried Spaghetti Squash Fritters, made with Parmesan, Cheddar, Bacon and Scallions, Drizzled with Southwest Sour Cream Sauce
$8
FRIED PORK BELLY (TAPA)
Fried Pork Belly with Finely Chopped and Charred Bell Peppers, Shishito Peppers and Corn, with a Honey Mango Puree
$10
SPICY VEGGIE EGG ROLLS
Four Egg Roll Halves, made with Shredded Vegetables and Sambal, with Orange Glaze Dipping Sauce
$8
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HAND PIES WITH GELATO $8
DARK CHOCOLATE & CHERRY BREAD PUDDING $7
KEY LIME PIE $6
CHOCOLATE PECAN PIE $5
SALTED CARAMEL BROWNIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
