Brunch and Lunch Specials

(Brunch ends at 2pm)

SHRIMP AND GRITS $14

Sautéed shrimp in a butter sauce and melted Pimento Cheese. With crumbled Jalapeño Bacon, Diced Tomato. Served over Local Yellow Stone Ground Grits. 


BREAKFAST OF CHAMPS  $12

Bed of Tater Tots, topped with Sautéed Onions, Béchamel Sauce, and Two Sunny Side up Eggs 


CHICKEN AND WAFFLES $12

3 Crispy fried Drum Sticks platted with 2 Belgian Style waffles. With Fresh Strawberry cream. Served with a side of Maple Syrup. 



LUNCH

 

 

ClUB SANDWICH $13

Sliced Turkey and Ham, Fresh Tomato, Lettuce, Smoked Gouda Cheese and Jalapeño Bacon. Finished with a Garlic Aioli. 


PASTRAMI SANDWICH $13

 Sliced Pastrami with Deli Mustard and Swiss Cheese. Served on Marbled Rye. 



Creamy Tomato Soup $4 / 6



COCKTAIL SPECIAL $9


Fall Spirit


Bourbon, Apple Cider. Shaken on the rocks with a splash of Ginger-ale. Served with a Cinnamon Sugar Rim. 



Melissa Jarrard