SATURDAY DINNER SPECIALS

PHEASANT SPREAD

Shredded Pheasant Breast with Cream Cheese, Capers, White Wine and Lemons, served with Toasted Baguette Medallions

$12


ANDALUSIAN CHICKEN

Andalusian Chicken Breast, Homegrown Tomatoes, Champagne Vinegar, Garlic and Onion, Topped with Toasted Almonds

$8


FRIED PORK BELLY (TAPA) 

Fried Sweet-Glazed Pork Belly, with Finely Chopped and Charred Bell Peppers, Shishito Peppers, Corn and Fingerling Potatoes

$10


SPICY VEGGIE EGG ROLLS

Four Egg Roll Halves, made with Shredded Vegetables and Sambal, with Asian Dipping Sauce

$8


SOUP DU JOUR 

Cream of Tomato Soup

$6/Bowl


COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


DESSERTS

KEY LIME PIE  $6

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Melissa Jarrard