PHEASANT SPREAD
Shredded Pheasant Breast with Cream Cheese, Capers, White Wine and Lemons, served with Toasted Baguette Medallions
$12
ANDALUSIAN CHICKEN
Andalusian Chicken Breast, Homegrown Tomatoes, Champagne Vinegar, Garlic and Onion, Topped with Toasted Almonds
$8
FRIED PORK BELLY (TAPA)
Fried Sweet-Glazed Pork Belly, with Finely Chopped and Charred Bell Peppers, Shishito Peppers, Corn and Fingerling Potatoes
$10
SPICY VEGGIE EGG ROLLS
Four Egg Roll Halves, made with Shredded Vegetables and Sambal, with Asian Dipping Sauce
$8
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
KEY LIME PIE $6
CHOCOLATE PECAN PIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
