SHRIMP PASTA DE PROVENCE
Shrimp, Herbs de Provence Red Sauce, with Tomato, Garlic, Bell Pepper and Onion, served over a bed of Angel Hair, with Baguette
$16
BAHN MI PANINI
Braised Pulled Pork, Bahn Mi Sauce, Housemade Bahn Pickle and Onion, Housemade Napa Cabbage Kimchi, Sriracha Mayonnaise and Provolone on Cubano Bread, served with Larder Chips
$13
DUCK CONFIT SALAD
Shredded Duck Confit over a bed of Mixed Greens and Arugula, with Cucumber, Tomato, Croutons and Lemon Tarragon Dressing
$15
LARDER DEVILED EGGS
Six Housemade Deviled Egg Halves, made with Avocado, served with Balsamic Glaze and Pico de Gallo
$10
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HAND PIES WITH GELATO $8
DARK CHOCOLATE & CHERRY BREAD PUDDING $7
KEY LIME PIE $6
CHOCOLATE PECAN PIE $5
SALTED CARAMEL BROWNIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
