WEDNESDAY DINNER SPECIALS

SHRIMP PASTA DE PROVENCE

Shrimp, Herbs de Provence Red Sauce, with Tomato, Garlic, Bell Pepper and Onion, served over a bed of Angel Hair, with Baguette

$16


BAHN MI PANINI

Braised Pulled Pork, Bahn Mi Sauce, Housemade Bahn Pickle and Onion, Housemade Napa Cabbage Kimchi, Sriracha Mayonnaise and Provolone on Cubano Bread, served with Larder Chips

$13


DUCK CONFIT SALAD

Shredded Duck Confit over a bed of Mixed Greens and Arugula, with Cucumber, Tomato, Croutons and Lemon Tarragon Dressing

$15


LARDER DEVILED EGGS

Six Housemade Deviled Egg Halves, made with Avocado, served with Balsamic Glaze and Pico de Gallo

$10


SOUP DU JOUR 

Cream of Tomato Soup

$6/Bowl


COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


DESSERTS

CARAMEL APPLE HAND PIES WITH GELATO  $8

DARK CHOCOLATE & CHERRY BREAD PUDDING  $7

KEY LIME PIE  $6

CHOCOLATE PECAN PIE  $5

SALTED CARAMEL BROWNIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Melissa Jarrard