WEDNESDAY LUNCH SPECIALS

PASTRAMI

Boar’s Head Pastrami with Swiss and Dijon on Marbled Rye

$13

INDIAN FLATBREAD

Red Curry Sauce, Grilled Chicken, Goat Cheese and Sautéed Veggies

$13

CLUB SANDWICH

Ham, Turkey, Jalapeno Bacon, Smoked Gouda, Lettuce and Tomato on Multigrain

$13

SOUP

Creamy Tomato

$6

DESSERTS

CHOCOLATE PECAN PIE $5

KEY LIME PIE $6

CHOCOLATE SALTED CARAMEL BROWNIES $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

VARIOUS GELATOS $4

Melissa Jarrard