WEDNESDAY LUNCH SPECIALS
PASTRAMI
Boar’s Head Pastrami with Swiss and Dijon on Marbled Rye
$13
INDIAN FLATBREAD
Red Curry Sauce, Grilled Chicken, Goat Cheese and Sautéed Veggies
$13
CLUB SANDWICH
Ham, Turkey, Jalapeno Bacon, Smoked Gouda, Lettuce and Tomato on Multigrain
$13
SOUP
Creamy Tomato
$6
DESSERTS
CHOCOLATE PECAN PIE $5
KEY LIME PIE $6
CHOCOLATE SALTED CARAMEL BROWNIES $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
VARIOUS GELATOS $4