Zack Zack

TACO TUESDAY

FIRECRACKER SHRIMP TACO

Fried Shrimp tossed in Thai Chili, Served on a Bed of Arugula, and Topped with Pico de Gallo

$6

AHI TUNA TACO

Ahi Tuna Topped with Housemade Sriracha Cream and Pineapple Salsa

$5

KOREAN PORK TACO

Pulled Pork on a Bed of Arugula and Kimchi Slaw, Topped with Goat Cheese

$5


SOUPE DU JOUR: 

 CREAM OF TOMATO

MEXICAN STREET CORN 

$4/Cup   $6/Bowl


Featured Side: PASTA SALAD $4



FEATURED COCKTAILS

HOUSE MARGARITA

100 Años Tequila, Organic Lime Juice, Simple Syrup, & Stirrings Triple Sec

$6

GINGER’S PEARADISE

100 Años Tequila, Organic Pear Juice, Stirrings Ginger Root Liquer

$8

DRACULA’S DRINK

Mongibello Blood Orange Juice, 100 Años Tequila, Organic Lime Juice, Stirrings Triple Sec, & Stoli Vanilla

$11


Desserts

WHITE WINE CAKE $5

CHOCOLATE PECAN PIE $5

OATMEAL CREAM PIE $3

APPLE HAND PIES WITH GELATO $8

SALTED CARAMEL BROWNIES $5

KEY LIME PIE $6

DARK CHOCOLATE & CHERRY BREAD PUDDING $7

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SATURDAY DINNER SPECIALS

TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce, Roasted Tomatoes and Prosciutto served over a bed of Spaghetti

$16


JUMBO MAC ’N CHEESE BALLS

Deep Fried and Breaded Macaroni ’N Cheese Balls topped with a Home Made Smoked Gouda and Cheddar Sauce

3 for $10


VEGGIE EGG ROLLS

Red Cabbage and Vegetable Medley in Egg Rolls, with Orange Glazed Dipping Sauce

$7


GOURMET PASTA SALAD

Artichokes, Roasted Tomato, Bahn Mi Pickles, Prosciutto, Red Onion, Scallions and Carrots with Corkscrew Pasta

$8


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR 

Cream of Tomato Soup

$6/Bowl


COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


SOUR PATCH KID

Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11


DESSERTS

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce, Roasted Tomatoes and Prosciutto served over a bed of Spaghetti

$16


JUMBO MAC ’N CHEESE BALLS

Deep Fried and Breaded Macaroni ’N Cheese Balls topped with a Home Made Smoked Gouda and Cheddar Sauce

3 for $10


VEGGIE EGG ROLLS

Red Cabbage and Vegetable Medley in Egg Rolls, with Orange Glazed Dipping Sauce

$7


GOURMET PASTA SALAD

Artichokes, Roasted Tomato, Bahn Mi Pickles, Prosciutto, Red Onion, Scallions and Carrots with Corkscrew Pasta

$8


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR 

Cream of Tomato Soup

$6/Bowl


COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


SOUR PATCH KID

Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11


DESSERTS

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

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Brunch and Lunch Specials


(Brunch Ends at 2pm)

SHRIMP AND GRITS $14

Sautéed shrimp in a butter sauce and melted Pimento Cheese. With crumbled Jalapeño Bacon, Diced Tomato. Served over Local Yellow Stone Ground Grits. 


BREAKFAST OF CHAMPS  $12

Bed of Tater Tots, topped with Sautéed Onions, Béchamel Sauce, and Two Sunny Side up Eggs 


CHICKEN AND WAFFLES $12

3 Crispy fried Drum Sticks platted with 2 Belgian Style waffles.Drizzled with Strawberry Syrup. Served with a side of Maple Syrup. 


LUNCH

 

INDIAN STYLE FLATBREAD  $12

Spicy Red Curry sauce for the base. Crumbled goat cheese, topped with Chicken and Sautéed Vegetables 

  

ClUB SANDWICH $13

Sliced Turkey and Ham, Fresh Tomato, Lettuce, Smoked Gouda Cheese and Jalapeño Bacon. Finished with a Garlic Aioli. 


PASTRAMI SANDWICH $13

 Sliced Pastrami with Deli Mustard and Swiss Cheese. Served on Marbled Rye. 



Creamy Tomato Soup $4 / 6



COCKTAIL SPECIAL $9


Fall Spirit


Bourbon, Apple Cider. Shaken on the rocks with a splash of Ginger-ale. Served with a Cinnamon Sugar Rim. 

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FRIDAY DINNER SPECIALS

CHICKEN SALTIMBOCCA

Pan Fried Chicken Breast, Prosciutto, Capers and Artichokes in a Lemon Cream Sauce over Corkscrew Pasta

$15


JUMBO MAC ’N CHEESE BALLS

Deep Fried and Breaded Macaroni ’N Cheese Balls topped with a Home Made Smoked Gouda and Cheddar Sauce

3 for $10


LARDER DEVILED EGGS

Six Deviled Egg Halves, made with Capers, Topped with Cream Cheese and Smoked Salmon

$10


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR 

Cream of Tomato Soup

$6/Bowl


COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


SOUR PATCH KID

Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11


DESSERTS

CARAMEL APPLE HAND PIE WITH GELATO  $8

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

CHICKEN SALTIMBOCCA

Pan Fried Chicken Breast, Prosciutto, Capers and Artichokes in a Lemon Cream Sauce over Corkscrew Pasta

$15


JUMBO MAC ’N CHEESE BALLS

Deep Fried and Breaded Macaroni ’N Cheese Balls topped with a Home Made Smoked Gouda and Cheddar Sauce

3 for $10


LARDER DEVILED EGGS

Six Deviled Egg Halves, made with Capers, Topped with Cream Cheese and Smoked Salmon

$10


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR 

Cream of Tomato Soup

$6/Bowl


COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


SOUR PATCH KID

Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11


DESSERTS

CARAMEL APPLE HAND PIE WITH GELATO  $8

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

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