TACO TUESDAY
FIRECRACKER SHRIMP TACO
Fried Shrimp tossed in Thai Chili, Served on a Bed of Arugula, and Topped with Pico de Gallo
$6
AHI TUNA TACO
Ahi Tuna Topped with Housemade Sriracha Cream and Pineapple Salsa
$5
KOREAN PORK TACO
Pulled Pork on a Bed of Arugula and Kimchi Slaw, Topped with Goat Cheese
$5
SOUPE DU JOUR:
CREAM OF TOMATO
MEXICAN STREET CORN
$4/Cup $6/Bowl
Featured Side: PASTA SALAD $4
FEATURED COCKTAILS
HOUSE MARGARITA
100 Años Tequila, Organic Lime Juice, Simple Syrup, & Stirrings Triple Sec
$6
GINGER’S PEARADISE
100 Años Tequila, Organic Pear Juice, Stirrings Ginger Root Liquer
$8
DRACULA’S DRINK
Mongibello Blood Orange Juice, 100 Años Tequila, Organic Lime Juice, Stirrings Triple Sec, & Stoli Vanilla
$11
Desserts
WHITE WINE CAKE $5
CHOCOLATE PECAN PIE $5
OATMEAL CREAM PIE $3
APPLE HAND PIES WITH GELATO $8
SALTED CARAMEL BROWNIES $5
KEY LIME PIE $6
DARK CHOCOLATE & CHERRY BREAD PUDDING $7
SATURDAY DINNER SPECIALS
TUSCAN SHRIMP PASTA
Shrimp, Creamy Tuscan Sauce, Roasted Tomatoes and Prosciutto served over a bed of Spaghetti
$16
JUMBO MAC ’N CHEESE BALLS
Deep Fried and Breaded Macaroni ’N Cheese Balls topped with a Home Made Smoked Gouda and Cheddar Sauce
3 for $10
VEGGIE EGG ROLLS
Red Cabbage and Vegetable Medley in Egg Rolls, with Orange Glazed Dipping Sauce
$7
GOURMET PASTA SALAD
Artichokes, Roasted Tomato, Bahn Mi Pickles, Prosciutto, Red Onion, Scallions and Carrots with Corkscrew Pasta
$8
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
SOUR PATCH KID
Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist
$11
DESSERTS
CHOCOLATE PECAN PIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
TUSCAN SHRIMP PASTA
Shrimp, Creamy Tuscan Sauce, Roasted Tomatoes and Prosciutto served over a bed of Spaghetti
$16
JUMBO MAC ’N CHEESE BALLS
Deep Fried and Breaded Macaroni ’N Cheese Balls topped with a Home Made Smoked Gouda and Cheddar Sauce
3 for $10
VEGGIE EGG ROLLS
Red Cabbage and Vegetable Medley in Egg Rolls, with Orange Glazed Dipping Sauce
$7
GOURMET PASTA SALAD
Artichokes, Roasted Tomato, Bahn Mi Pickles, Prosciutto, Red Onion, Scallions and Carrots with Corkscrew Pasta
$8
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
SOUR PATCH KID
Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist
$11
DESSERTS
CHOCOLATE PECAN PIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
Brunch and Lunch Specials
(Brunch Ends at 2pm)
SHRIMP AND GRITS $14
Sautéed shrimp in a butter sauce and melted Pimento Cheese. With crumbled Jalapeño Bacon, Diced Tomato. Served over Local Yellow Stone Ground Grits.
BREAKFAST OF CHAMPS $12
Bed of Tater Tots, topped with Sautéed Onions, Béchamel Sauce, and Two Sunny Side up Eggs
CHICKEN AND WAFFLES $12
3 Crispy fried Drum Sticks platted with 2 Belgian Style waffles.Drizzled with Strawberry Syrup. Served with a side of Maple Syrup.
LUNCH
INDIAN STYLE FLATBREAD $12
Spicy Red Curry sauce for the base. Crumbled goat cheese, topped with Chicken and Sautéed Vegetables
ClUB SANDWICH $13
Sliced Turkey and Ham, Fresh Tomato, Lettuce, Smoked Gouda Cheese and Jalapeño Bacon. Finished with a Garlic Aioli.
PASTRAMI SANDWICH $13
Sliced Pastrami with Deli Mustard and Swiss Cheese. Served on Marbled Rye.
Creamy Tomato Soup $4 / 6
COCKTAIL SPECIAL $9
Fall Spirit
Bourbon, Apple Cider. Shaken on the rocks with a splash of Ginger-ale. Served with a Cinnamon Sugar Rim.
FRIDAY DINNER SPECIALS
CHICKEN SALTIMBOCCA
Pan Fried Chicken Breast, Prosciutto, Capers and Artichokes in a Lemon Cream Sauce over Corkscrew Pasta
$15
JUMBO MAC ’N CHEESE BALLS
Deep Fried and Breaded Macaroni ’N Cheese Balls topped with a Home Made Smoked Gouda and Cheddar Sauce
3 for $10
LARDER DEVILED EGGS
Six Deviled Egg Halves, made with Capers, Topped with Cream Cheese and Smoked Salmon
$10
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
SOUR PATCH KID
Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist
$11
DESSERTS
CARAMEL APPLE HAND PIE WITH GELATO $8
CHOCOLATE PECAN PIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3