TUSCAN SHRIMP PASTA
Shrimp, Creamy Tuscan Sauce, Roasted Tomatoes and Prosciutto served over a bed of Spaghetti
$16
JUMBO MAC ’N CHEESE BALLS
Deep Fried and Breaded Macaroni ’N Cheese Balls topped with a Home Made Smoked Gouda and Cheddar Sauce
3 for $10
VEGGIE EGG ROLLS
Red Cabbage and Vegetable Medley in Egg Rolls, with Orange Glazed Dipping Sauce
$7
GOURMET PASTA SALAD
Artichokes, Roasted Tomato, Bahn Mi Pickles, Prosciutto, Red Onion, Scallions and Carrots with Corkscrew Pasta
$8
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
SOUR PATCH KID
Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist
$11
DESSERTS
CHOCOLATE PECAN PIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
