Brunch and Lunch Specials
(Brunch Ends at 2pm)
SHRIMP AND GRITS $14
Sautéed shrimp in a butter sauce and melted Pimento Cheese. With crumbled Jalapeño Bacon, Diced Tomato. Served over Local Yellow Stone Ground Grits.
BREAKFAST OF CHAMPS $12
Bed of Tater Tots, topped with Sautéed Onions, Béchamel Sauce, and Two Sunny Side up Eggs
CHICKEN AND WAFFLES $12
3 Crispy fried Drum Sticks platted with 2 Belgian Style waffles.Drizzled with Strawberry Syrup. Served with a side of Maple Syrup.
LUNCH
INDIAN STYLE FLATBREAD $12
Spicy Red Curry sauce for the base. Crumbled goat cheese, topped with Chicken and Sautéed Vegetables
ClUB SANDWICH $13
Sliced Turkey and Ham, Fresh Tomato, Lettuce, Smoked Gouda Cheese and Jalapeño Bacon. Finished with a Garlic Aioli.
PASTRAMI SANDWICH $13
Sliced Pastrami with Deli Mustard and Swiss Cheese. Served on Marbled Rye.
Creamy Tomato Soup $4 / 6
COCKTAIL SPECIAL $9
Fall Spirit
Bourbon, Apple Cider. Shaken on the rocks with a splash of Ginger-ale. Served with a Cinnamon Sugar Rim.