SATURDAY BRUNCH AND LUNCH SPECIALS

(Brunch ends at 2pm)

BREAKFAST BURGER  $14

8oz Angus Beef Patty, Over Easy Egg, Swiss Cheese, Jalapeño Bacon and Fresh Sliced Avocado, Drizzle of Larder Sauce, served on Ciabatta Bun. 

PULLED PORK BENEDICT $13

House Pulled Pork on top of Open Faced English Muffin, 2 Poached Eggs, drizzled with Ghost Pepper Cheese Sauce. Served with a side of Fresh Fruit. 

GOAT CHEESE OMELETTE  $12

3 Egg Omelette stuffed with Goat Cheese, Jalapeño Bacon, and Diced Tomatoes. Served with a side of Fresh Fruit and Toast. 

LUNCH

ROSEMARY HAM $13

Sliced Boars head Rosemary Ham on Multigrain Toast, with Goat Cheese, Thin Sliced Fried Apples and Honey Dijonaise. 

ARTICHOKE ARUGULA DIP $12

Arugula, Artichoke Hearts, Parmesan, Goat Cheese, Cream Cheese and Crushed Red Pepper. Served with Pita Bread.

HOT HONEY CHICKEN $13

Fried Chicken Breast tossed in our Hot Honey Sauce. With 2 Crispy Fried Onion Rings, Jalapeño Bacon, Smoked Cheddar Cheese, with a Drizzle of Honey Mustard served on a Ciabatta Bun.

CREAMY TOMATO SOUP $4 / 6

COCKTAIL SPECIAL

POM - Mosa   $9 

FRIDAY DINNER SPECIALS

LAMB LOLLIPOPS

Three Lamb Lollipops served over a Roasted Red Pepper and Goat Cheese Polenta Cake, Topped with a Whole Grain Mustard Parmesan Cream Sauce

$16

MEATLOAF AND MASH

Traditional Meatloaf served with Housemade Mashed Potatoes and Brown Gravy

$12

SPINACH & ARTICHOKE DIP

Spinach and Artichoke Dip, with Garlic, Crushed Red Pepper, Cream Cheese, Mozzarella, Feta and Parmesan, served with Pita Bread

$12

BRUSCHETTA

Bruschetta with Tomato, Red & Green Onions, Feta Cheese and Olive Oil,  with Cubano Bread Toast Points, Garnished with Basil and Balsamic Glaze

$8

SOUP DU JOUR

Cream of Tomato Soup

$6/Bowl

DESSERTS

BREAD PUDDING with BUTTERED RUM SAUCE  $7

CHOCOLATE POTS DE CREME  $6

CHOCOLATE BOURBON PECAN PIE  $6

KEY LIME PIE  $6

COCONUT MACARON PIE  $6

Friday Lunch Specials

LAYMAN LARDER DOG

Wagyu Beef Hotdog, sliced and stuffed with Gruyere Cheese, Topped with Roasted Red Peppers, Sautéed Onions and Deli Mustard, Served on a Poppyseed Bun. 

$12

HOT HONEY CHICKEN

Fried Chicken Breast tossed in our Hot Honey Sauce with 2 Crispy Fried Onion Rings, Jalapeño Bacon, Smoked Cheddar Cheese, with a Drizzle of Honey Mustard served on a Ciabatta Bun.

$13

London Port Sandwich

London Port Roast beef, with Horseradish Cheddar, Arugula, Tomato, Onion, and Horseradish Aioli Served on a Hoagie Bun

$14

Rosemary Ham Sandwich

Rosemary Cured Ham on Multigrain Bread with Goat Cheese, Fried Apple, and House-made Honey Dijon Mustard

$13

THURSDAY DINNER SPECIALS

LAMB LOLLIPOPS

Three Lamb Lollipops served over a Roasted Red Pepper and Goat Cheese Polenta Cake, Topped with a Whole Grain Mustard Parmesan Cream Sauce

$16

SOUTHERN ROCK OYSTERS

Six Baked Oysters, with Bourbon Creamed Spinach and Goat Cheese

$16

SPINACH & ARTICHOKE DIP

Spinach and Artichoke Dip, with Garlic, Crushed Red Pepper, Cream Cheese, Mozzarella, Feta and Parmesan, served with Pita Bread

$12

SOUTHERN DEVILED EGGS

Six Housemade Deviled Eggs made with Dueling Peppers, Maple Syrup, and Cream Cheese, topped with Bacon and Crushed Red Pepper

$10

SOUP DU JOUR

Cream of Tomato Soup

$6/Bowl

DESSERTS

BROWN BUTTER PECAN CHEESECAKE  $7

BREAD PUDDING with BUTTERED RUM SAUCE  $7

CHOCOLATE POTS DE CREME  $6

CHOCOLATE BOURBON PECAN PIE  $6

KEY LIME PIE  $6