LAMB LOLLIPOPS
Three Lamb Lollipops served over a Roasted Red Pepper and Goat Cheese Polenta Cake, Topped with a Whole Grain Mustard Parmesan Cream Sauce
$16
MEATLOAF AND MASH
Traditional Meatloaf served with Housemade Mashed Potatoes and Brown Gravy
$12
SPINACH & ARTICHOKE DIP
Spinach and Artichoke Dip, with Garlic, Crushed Red Pepper, Cream Cheese, Mozzarella, Feta and Parmesan, served with Pita Bread
$12
BRUSCHETTA
Bruschetta with Tomato, Red & Green Onions, Feta Cheese and Olive Oil, with Cubano Bread Toast Points, Garnished with Basil and Balsamic Glaze
$8
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
DESSERTS
BREAD PUDDING with BUTTERED RUM SAUCE $7
CHOCOLATE POTS DE CREME $6
CHOCOLATE BOURBON PECAN PIE $6
KEY LIME PIE $6
COCONUT MACARON PIE $6
