SATURDAY BRUNCH AND LUNCH SPECIALS

(Brunch ends at 2pm)

BREAKFAST BURGER  $14

8oz Angus Beef Patty, Over Easy Egg, Swiss Cheese, Jalapeño Bacon and Fresh Sliced Avocado, Drizzle of Larder Sauce, served on Ciabatta Bun. 

PULLED PORK BENEDICT $13

House Pulled Pork on top of Open Faced English Muffin, 2 Poached Eggs, drizzled with Ghost Pepper Cheese Sauce. Served with a side of Fresh Fruit. 

GOAT CHEESE OMELETTE  $12

3 Egg Omelette stuffed with Goat Cheese, Jalapeño Bacon, and Diced Tomatoes. Served with a side of Fresh Fruit and Toast. 

LUNCH

ROSEMARY HAM $13

Sliced Boars head Rosemary Ham on Multigrain Toast, with Goat Cheese, Thin Sliced Fried Apples and Honey Dijonaise. 

ARTICHOKE ARUGULA DIP $12

Arugula, Artichoke Hearts, Parmesan, Goat Cheese, Cream Cheese and Crushed Red Pepper. Served with Pita Bread.

HOT HONEY CHICKEN $13

Fried Chicken Breast tossed in our Hot Honey Sauce. With 2 Crispy Fried Onion Rings, Jalapeño Bacon, Smoked Cheddar Cheese, with a Drizzle of Honey Mustard served on a Ciabatta Bun.

CREAMY TOMATO SOUP $4 / 6

COCKTAIL SPECIAL

POM - Mosa   $9