LAMB LOLLIPOPS
Three Lamb Lollipops served over a Roasted Red Pepper and Goat Cheese Polenta Cake, topped with a Pomegranate Fig Sauce
$16
BOMBAY SHRIMP CURRY
Shrimp in Tomato Curry Sauce, with Onions and Garlic, served over Basmati Rice, with Naan Bread
$15
MAC ’N CONFIT
Shredded Duck Confit over Smoked Gouda Mac ’N Cheese
$14
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
DESSERTS
BREAD PUDDING with BUTTERED RUM SAUCE $7
CHOCOLATE POTS DE CREME $6
KEY LIME PIE $6
COCONUT MACARON PIE $6
