TUESDAY LUNCH SPECIALS

HOT HONEY CHICKEN SANDWICH

Crispy Fried Chicken Breast tossed in a Honey Sriracha Sauce, topped with Smoked Cheddar, Jalapeno Bacon and Crispy Fried Onion Rings

$13

PASTA POMODORO

Grilled Shrimp, Garlic, Cherry Tomatoes, Basil and Parmesan in a Pomodoro Sauce over Angel Hair Pasta

$14

LAYMAN DOG

Wagyu Beef Hot Dog with Gruyere Cheese, Sauteed Onions, Roasted Red Peppers and Deli Mustard

$12

LONDON PORT WINE ROAST BEEF

BOAR’S HEAD LONDON PORT WINE ROAST BEEF WITH HORSERADISH CHEDDAR, HORSERADISH AIOLI, ARUGULA, TOMATO AND RED ONION

$13

SOUP DU JOUR

CREAMY TOMATO

$6/BOWL

DESSERTS

CARAMEL APPLE HANDPIE WITH VANILLA GELATO  $8

BROWN BUTTER PECAN CHEESECAKE  $7

KEY LIME PIE  $6

CHOCOLATE BROWNIE  $5

CHOCOLATE BOURBEN PECAN PIE $6

SATURDAY DINNER SPECIALS

PASTA POMODORO

Grilled Shrimp, Garlic, Cherry Tomatoes, Basil and Parmesan in Pomodoro Sauce, served over Angel Hair Pasta

$14

GREEN CURRY CHICKEN

Chicken Breast in a Green Curry Sauce, made with Coconut Milk, Ginger, Bell Peppers, Carrots, Onions and Potatoes, served over Basmati Rice

$14

PORK BELLY & GRITS

Fried Pork Belly and a Bell Pepper, Onion and Bacon Tomato Sauce, served over a bed of Goat Cheese Grits 

$14

LARDER DEVILED EGGS

Six Deviled Egg Halves, topped with Bacon and Balsamic Glaze

$10

SOUP DU JOUR

Cream of Tomato

$6/Bowl

COCKTAIL SPECIAL

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium, with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

CARAMEL APPLE HANDPIE with VANILLA GELATO  $8

BROWN BUTTER PECAN CHEESECAKE  $7

CHOCOLATE POTS DE CREME  $6

CHOCOLATE BOURBON PECAN PIE  $6

KEY LIME PIE  $6

CHOCOLATE BROWNIE  $5

Saturday Brunch and Lunch Specials

(Brunch Ends at 2pm)

MONTE CRISTO  $12

Seasoned Cuban Pork, Ham and Swiss Cheese Pressed then sandwiched on French Toast, with a Dusting of Powdered Sugar. Plated with a side of syrup and Fresh Fruit.  

CHICKEN AND WAFFLES $12

3 Pieces of Chicken Fried in Duck Fat and 2 Belgian Style Waffles. Served with a side of Syrup. 

GOAT CHEESE OMELETTE  $9

3 Egg Omelette stuffed with Goat Cheese, Jalapeño Bacon, and Diced Tomatoes. Served with a side of Toast. 

LUNCH

LAYMAN LARDER DOG  $12

Wagyu Beef Hotdog, sliced and stuffed with Gruyere Cheese. Topped with Roasted Red Peppers, Sautéed Onions and Deli Mustard. Served on a Poppyseed Bun. 

ROSEMARY HONEY HAM $13

Sliced Boars Head Rosemary Ham, On Multigrain Toast with Goat Cheese, Thin Sliced Fried Apples and A Honey Dijonaise. 

CREAMY TOMATO $4 / 6

COCKTAIL SPECIAL $10

Chocolate Pecan Martini 

FRIDAY DINNER SPECIALS

ANGEL HAIR SHRIMP PASTA

Six Cajun Grilled Shrimp served over Angel Hair Pasta, Tossed in a Creamy Lemon White Wine Sauce, with Garlic, Arugula and Parmesan

$12

GREEN CURRY CHICKEN

Chicken Breast in a Green Curry Sauce, made with Coconut Milk, Ginger, Bell Peppers, Carrots, Onions and Potatoes, served over Basmati Rice

$14

PORK BELLY & GRITS

Fried Pork Belly and a Bell Pepper, Onion and Bacon Tomato Sauce, served over a bed of Goat Cheese Grits 

$14

DEVIL’S EGGS

Six Deviled Egg Halves made with Ghost Pepper and topped with Ground Cayenne Pepper

$10

SOUP DU JOUR

Cream of Tomato

$6/Bowl

COCKTAIL SPECIAL

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium, with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

CARAMEL APPLE HANDPIE with VANILLA GELATO  $8

BROWN BUTTER PECAN CHEESECAKE  $7

CHOCOLATE POTS DE CREME  $6

CHOCOLATE BOURBON PECAN PIE  $6

KEY LIME PIE  $6

CHOCOLATE BROWNIE  $5