ANGEL HAIR SHRIMP PASTA
Six Cajun Grilled Shrimp served over Angel Hair Pasta, Tossed in a Creamy Lemon White Wine Sauce, with Garlic, Arugula and Parmesan
$12
GREEN CURRY CHICKEN
Chicken Breast in a Green Curry Sauce, made with Coconut Milk, Ginger, Bell Peppers, Carrots, Onions and Potatoes, served over Basmati Rice
$14
PORK BELLY & GRITS
Fried Pork Belly and a Bell Pepper, Onion and Bacon Tomato Sauce, served over a bed of Goat Cheese Grits
$14
DEVIL’S EGGS
Six Deviled Egg Halves made with Ghost Pepper and topped with Ground Cayenne Pepper
$10
SOUP DU JOUR
Cream of Tomato
$6/Bowl
COCKTAIL SPECIAL
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium, with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HANDPIE with VANILLA GELATO $8
BROWN BUTTER PECAN CHEESECAKE $7
CHOCOLATE POTS DE CREME $6
CHOCOLATE BOURBON PECAN PIE $6
KEY LIME PIE $6
CHOCOLATE BROWNIE $5
