FRIDAY LUNCH SPECIALS

HOT HONEY CHICKEN SANDWICH

Crispy Fried Chicken Breast tossed in a Honey Sriracha Sauce, topped with Smoked Cheddar, Jalapeno Bacon and Crispy Fried Onion Rings

$13

ROSEMARY HAM

Boar’s Head Rosemary Ham with Goat Cheese, Honey Dijon and Crispy Fried Apple Rings

$13

LAYMAN DOG

Wagyu Beef Hot Dog with Gruyere Cheese, Sauteed Onions, Roasted Red Peppers and Deli Mustard

$12

LONDON PORT WINE ROAST BEEF

BOAR’S HEAD LONDON PORT WINE ROAST BEEF WITH HORSERADISH CHEDDAR, HORSERADISH AIOLI, ARUGULA, TOMATO AND RED ONION

$13

SOUP DU JOUR

CREAMY TOMATO

$6/BOWL

COCKTAIL SPECIAL

CHOCOLATE PECAN PIE MARTINI $10

DESSERTS

CARAMEL APPLE HANDPIE WITH VANILLA GELATO  $8

BROWN BUTTER PECAN CHEESECAKE  $7

KEY LIME PIE  $6

CHOCOLATE BROWNIE  $5

CHOCOLATE BOURBEN PECAN PIE $6

THURSDAY DINNER SPECIALS

ANGEL HAIR SHRIMP PASTA

Six Cajun Grilled Shrimp served over Angel Hair Pasta, Tossed in a Creamy Lemon White Wine Sauce, with Arugula, Red Bell Peppers and Parmesan

$12

GREEN CURRY CHICKEN

Chicken Breast in a Green Curry Sauce, made with Coconut Milk, Ginger, Bell Peppers, Carrots, Onions, served over Basmati Rice

$14

KOBE BEEF SHEPHERD’S PIE

Ground Kobe Beef, Onions, Peas, Housemade Mashed Potatoes and Brown Gravy, topped with Pie Crust

$16

AVOCADO DEVILED EGGS

Six Deviled Egg Halves made with Avocado and Lime Zest, Topped with Balsamic Glaze

$10

CARNITAS PORK NACHOS

Carnitas Pork, Housemade Smoked Gouda Cheese Sauce, Pickled Red Onions and Pico de Gallo, served over Larder Chips

$11

SOUP DU JOUR

Cream of Tomato

$6/Bowl

COCKTAIL SPECIAL

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium, with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

CARAMEL APPLE HANDPIE with VANILLA GELATO  $8

BROWN BUTTER PECAN CHEESECAKE  $7

CHOCOLATE POTS DE CREME  $6

CHOCOLATE BOURBON PECAN PIE  $6

KEY LIME PIE  $6

CHOCOLATE BROWNIE  $5

THURSDAY LUNCH SPECIALS

HOT HONEY CHICKEN SANDWICH

Crispy Fried Chicken Breast tossed in a Honey Sriracha Sauce, topped with Smoked Cheddar, Jalapeno Bacon and Crispy Fried Onion Rings

$13

ROSEMARY HAM

Boar’s Head Rosemary Ham with Goat Cheese, Honey Dijon and Crispy Fried Apple Rings

$13

LAYMAN DOG

Wagyu Beef Hot Dog with Gruyere Cheese, Sauteed Onions, Roasted Red Peppers and Deli Mustard

$12

LONDON PORT WINE ROAST BEEF

BOAR’S HEAD LONDON PORT WINE ROAST BEEF WITH HORSERADISH CHEDDAR, HORSERADISH AIOLI, ARUGULA, TOMATO AND RED ONION

$13

SOUP DU JOUR

SANOCHO

$6/BOWL

COCKTAIL SPECIAL

CHOCOLATE PECAN PIE MARTINI $10

DESSERTS

CARAMEL APPLE HANDPIE WITH VANILLA GELATO  $8

BROWN BUTTER PECAN CHEESECAKE  $7

KEY LIME PIE  $6

CHOCOLATE BROWNIE  $5

CHOCOLATE BOURBEN PECAN PIE $6

WEDNESDAY DINNER SPECIALS

GREEN CURRY CHICKEN

Chicken Breast in a Green Curry Sauce, made with Coconut Milk, Ginger, Bell Peppers, Carrots, Onions, served over Basmati Rice

$14

KOBE BEEF SHEPHERD’S PIE

Ground Kobe Beef, Onions, Peas, Housemade Mashed Potatoes and Brown Gravy, topped with Pie Crust

$16

AVOCADO DEVILED EGGS

Six Deviled Egg Halves made with Avocado and Lime Zest, Topped with Balsamic Glaze

$10

CARNITAS PORK NACHOS

Carnitas Pork, Housemade Smoked Gouda Cheese Sauce, Pickled Red Onions and Pico de Gallo, served over Larder Chips

$11

SOUP DU JOUR

Sancocho, with Chicken, Vegetable and Rice

$6/Bowl

COCKTAIL SPECIAL

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium, with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

CARAMEL APPLE HANDPIE with VANILLA GELATO  $8

BROWN BUTTER PECAN CHEESECAKE  $7

CHOCOLATE POTS DE CREME  $6

CHOCOLATE BOURBON PECAN PIE  $6

KEY LIME PIE  $6

CHOCOLATE BROWNIE  $5