ANGEL HAIR SHRIMP PASTA
Six Cajun Grilled Shrimp served over Angel Hair Pasta, Tossed in a Creamy Lemon White Wine Sauce, with Arugula, Red Bell Peppers and Parmesan
$12
GREEN CURRY CHICKEN
Chicken Breast in a Green Curry Sauce, made with Coconut Milk, Ginger, Bell Peppers, Carrots, Onions, served over Basmati Rice
$14
KOBE BEEF SHEPHERD’S PIE
Ground Kobe Beef, Onions, Peas, Housemade Mashed Potatoes and Brown Gravy, topped with Pie Crust
$16
AVOCADO DEVILED EGGS
Six Deviled Egg Halves made with Avocado and Lime Zest, Topped with Balsamic Glaze
$10
CARNITAS PORK NACHOS
Carnitas Pork, Housemade Smoked Gouda Cheese Sauce, Pickled Red Onions and Pico de Gallo, served over Larder Chips
$11
SOUP DU JOUR
Cream of Tomato
$6/Bowl
COCKTAIL SPECIAL
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium, with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HANDPIE with VANILLA GELATO $8
BROWN BUTTER PECAN CHEESECAKE $7
CHOCOLATE POTS DE CREME $6
CHOCOLATE BOURBON PECAN PIE $6
KEY LIME PIE $6
CHOCOLATE BROWNIE $5
