FRIDAY DINNER SPECIALS

PORK & ELK RAGU

Braised Pork and Elk in Gravy of Blended Tomato, Celery, Onion, Garlic and Red Wine, served over a bed of Creamy Smoked Goat Cheese Polenta Grits

$15

GERMAN NACHOS

Larder Chips Topped with Smoky Housemade Beer Cheese, Sausage Trio (Knackwurst, Bratwurst, Chicken Weisswurst), Sauerkraut and Diced Tomatoes

$12

REUBEN EGG ROLLS

Four Egg Roll Halves stuffed with Brisket Pastrami, Swiss and Homemade Sauerkraut, served with Thousand Island Dipping Sauce

$10

DEVIL’S EGGS

Six Deviled Egg Halves made with Ghost Pepper Puree and garnished with Spanish Sausage and Cayenne Pepper

$10

SOUP DU JOUR

Cream of Tomato Soup, with Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

SOUR PATCH KID

Sipsmith London Dry Gin, D’Pampe Pamplemousse Vermouth, Jack Rudy Cocktail Co. Classic Tonic Syrup, Organic Lime Juice, Cranberry Juice, Club Soda, Scrappy’s Lime Bitters, Turbinado Sugar Rim

$11

DESSERTS

CARAMEL APPLE HAND PIE with VANILLA GELATO  $8

BREAD PUDDING with BUTTERED RUM DRIZZLE  $7

BROWN BUTTER PECAN CHEESECAKE  $7

KEY LIME PIE  $6

HAZELNUT CHEESECAKE  $6

SEA SALT CARAMEL BROWNIE $5

OATMEAL CREAM PIE COOKIE  $3

FRIDAY LUNCH SPECIALS

BOAR’S HEAD LONDONPORT ROAST BEEF SANDWICH $13

with Horseradish Cheddar, Arugula, Tomato, Red Onion and Horseradish Aioli

HOT HONEY CHICKEN SANDWICH $13

Fried Chicken Breast tossed in Our Hot Honey Sauce. Served on a Brioche Bun with 2 Onion Rings, Smoked Cheddar Cheese and Jalapeño Bacon. Topped off with a bit of Honey Mustard. Served with a side. 

RUEBEN EGG ROLLS $10

2 Egg Rolls Served with a Housemade Thousand Island

WAYGU BEEF HOT DOG $12

House made Pimento Cheese, Cole Slaw and Deli Mustard on a Poppyseed Bun

SOUP $6

Creamy Tomato

COCKTAIL

Fall Sangria $10

DESSERTS

Browned Butter Pecan Cheesecake $6

Key Lime Pie $6

Chocolate Caramel Sea Salt Brownies $5

Bread Pudding with a Hot Butter Rum Sauce $6

Apple Hand Pies served with Gelato Scoop $8

Dinner Specials and Halloween Drinks

FISH ’n’ CHIPS

Beer Battered Monkfish and Traditional English “Chips” (Fried Potato Wedges), served with Malt Vinegar Aioli

$14

GERMAN NACHOS

Larder Chips Topped with Smoky Housemade Beer Cheese, Sausage Trio (Bratwurst, Knockwurst, and Weiswurst), Sauerkraut, and Diced Tomatoes

$12

DEVIL’S EGGS

Traditional Devil Eggs with a Sinister Twist: Ghost Pepper Puree, Garnished with Jalapeño Bacon and Cayenne Pepper

$10

SPOOKY COCKTAILS

CANDY CORN SHOT

Candy Corn Infused French Vanilla Vodka, Organic Pineapple Juice, Topped with Whipped Cream

$6

VAMPIRE BLOOD SHOT

Spicy Bloody Mary Mix, Layered with Black Vodka

$9

BEETLE JUICE

Midori, Svedka Organic Pineapple and Lime Juices, Topped with Sprite, Garnished with a Special Beetlejuice Straw

$9

THURSDAY LUNCH SPECIALS

REUBEN EGGROLLS $10

Brisket Pastrami, Swiss and House Made Sauerkraut, served with Thousand Island Dipping Sauce

WAYGU BEEF HOT DOG $12

House made Pimento Cheese, Cole Slaw and Deli Mustard on a Poppyseed Bun

GERMAN PLATE $14

Bratwurst, Knockwurst and Weisswurst with Sauerkraut and German Potato Salad.  

LONDONPORT WINE ROAST BEEF $13

Boar’s Head Londonport Wine Roast Beef with Horseradish Cheddar and a Horseradish Aioli on Toasted Hoagie Bun

SOUP $6

Creamy Tomato

DESSERTS

Brown Buttered Pecan Cheesecake $7

Chocolate Hazelnut Cheesecake $6

Key Lime Pie $6

Chocolate Caramel Sea Salt Brownies $5

Bread Pudding with Hot Butter Rum Sauce $6
SOUP $6