PORK & ELK RAGU
Braised Pork and Elk in Gravy of Blended Tomato, Celery, Onion, Garlic and Red Wine, served over a bed of Creamy Smoked Goat Cheese Polenta Grits
$15
GERMAN NACHOS
Larder Chips Topped with Smoky Housemade Beer Cheese, Sausage Trio (Knackwurst, Bratwurst, Chicken Weisswurst), Sauerkraut and Diced Tomatoes
$12
REUBEN EGG ROLLS
Four Egg Roll Halves stuffed with Brisket Pastrami, Swiss and Homemade Sauerkraut, served with Thousand Island Dipping Sauce
$10
DEVIL’S EGGS
Six Deviled Egg Halves made with Ghost Pepper Puree and garnished with Spanish Sausage and Cayenne Pepper
$10
SOUP DU JOUR
Cream of Tomato Soup, with Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
SOUR PATCH KID
Sipsmith London Dry Gin, D’Pampe Pamplemousse Vermouth, Jack Rudy Cocktail Co. Classic Tonic Syrup, Organic Lime Juice, Cranberry Juice, Club Soda, Scrappy’s Lime Bitters, Turbinado Sugar Rim
$11
DESSERTS
CARAMEL APPLE HAND PIE with VANILLA GELATO $8
BREAD PUDDING with BUTTERED RUM DRIZZLE $7
BROWN BUTTER PECAN CHEESECAKE $7
KEY LIME PIE $6
HAZELNUT CHEESECAKE $6
SEA SALT CARAMEL BROWNIE $5
OATMEAL CREAM PIE COOKIE $3
