Dinner Specials and Halloween Drinks

FISH ’n’ CHIPS

Beer Battered Monkfish and Traditional English “Chips” (Fried Potato Wedges), served with Malt Vinegar Aioli

$14

GERMAN NACHOS

Larder Chips Topped with Smoky Housemade Beer Cheese, Sausage Trio (Bratwurst, Knockwurst, and Weiswurst), Sauerkraut, and Diced Tomatoes

$12

DEVIL’S EGGS

Traditional Devil Eggs with a Sinister Twist: Ghost Pepper Puree, Garnished with Jalapeño Bacon and Cayenne Pepper

$10

SPOOKY COCKTAILS

CANDY CORN SHOT

Candy Corn Infused French Vanilla Vodka, Organic Pineapple Juice, Topped with Whipped Cream

$6

VAMPIRE BLOOD SHOT

Spicy Bloody Mary Mix, Layered with Black Vodka

$9

BEETLE JUICE

Midori, Svedka Organic Pineapple and Lime Juices, Topped with Sprite, Garnished with a Special Beetlejuice Straw

$9