Tuesday Lunch Specials

TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce, Prosciutto, Roasted Tomatoes, served over a bed of Linguini, with a Baguette

HOT HONEY CHICKEN SANDWICH $13

Fried Chicken Breast tossed in Our Hot Honey Sauce. Served on a Brioche Bun with 2 Onion Rings, Smoked Cheddar Cheese and Jalapeño Bacon. Topped off with a bit of Honey Mustard. Served with a side. 

INDIAN FLATBREAD $13

Spicy Curry Sauce. Topped with Goat Cheese, Baked Chicken, and Sautéed Vegetables 

WAYGU BEEF HOT DOG $12

House made Pimento Cheese, Cole Slaw and Deli Mustard on a Poppyseed Bun

SOUP $6

Creamy Tomato

DESSERTS

Chocolate Hazelnut Cheesecake $6

Key Lime Pie $6

Chocolate Caramel Sea Salt Brownies $5

Bread Pudding $6

SATURDAY DINNER SPECIALS

TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce, Prosciutto, Roasted Tomatoes, served over a bed of Linguini, with a Baguette

$16

JALAPENO POPPERS

Three House Made Jalapeno Poppers, Breaded and Fried, Stuffed with Goat Cheese and Wrapped in Bacon, served with Ranch Dipping Sauce

$12

ANDALUSIAN CHICKEN

Andalusian Chicken Breast, Homegrown Tomatoes, Champagne Vinegar, Garlic and Onion, Topped with Toasted Almonds, served with a Baguette

$8

LARDER DEVILED EGGS

Six Deviled Egg Halves, Topped with Bacon and Balsamic Glaze

$10

INDIAN FLATBREAD

Chicken, Julienne Style Vegetables, Goat Cheese and Curry Sauce on Naan Flatbread

$13

SOUP DU JOUR

Cream of Tomato Soup, with Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

CARAMEL APPLE HAND PIE with VANILLA GELATO  $8

KEY LIME PIE  $6

HAZELNUT CHEESECAKE  $6

SEA SALT CARAMEL BROWNIE $5

OATMEAL CREAM PIE  $3

SATURDAY BRUNCH AND LUNCH SPECIALS

(BRUNCH ENDS AT 2PM)

MONTE CRISTO   $12 

Black Forest Ham, Swiss Cheese Sandwiched between French Toast. Topped With a Smoked Gouda Béchamel. Served with a side. 

BRUNCH BRUSCHETTA   $9 

House Bruschetta served over Baguette and topped with two Over  Easy Eggs. Finished with a Balsamic Glaze. 

GOAT CHEESE OMELETTE  $9

3 Egg Omelette stuffed with Goat Cheese, Jalapeño Bacon, and Diced Tomatoes. Served with a side of Toast. 

LUNCH

HOT HONEY CHICKEN SANDWICH $13

Fried Chicken Breast tossed in Our Hot Honey Sauce. Served on a Brioche Bun with 2 Onion Rings, Smoked Cheddar Cheese and Jalapeño Bacon. Topped off with a bit of Honey Mustard. Served with a side. 

INDIAN FLATBREAD $13

Spicy Curry Sauce. Topped with Goat Cheese, Baked Chicken, and Sautéed Vegetables 

Creamy Tomato Soup $4 / 6

COCKTAIL SPECIAL $10

Apple Cider Sangria 

FRIDAY DINNER SPECIALS

TOSSED HARICOT VERT SALAD

Fried Fingerling Potato Chips, Roasted Green Beans, Toasted Candied Pecans, Pork Belly Bacon Bits, Bleu Cheese Crumbles and Dijon Vinaigrette, Tossed with Arugula

$13

JALAPENO POPPERS

Three House Made Jalapeno Poppers, Breaded and Fried, Stuffed with Goat Cheese and Wrapped in Bacon, served with Ranch Dipping Sauce

$12

DENVER STYLE PORK RIBS

A Half Rack of House Smoked Denver Style Pork Ribs with Roasted Pineapple Habanero Glaze

$16

BLACK BEANS AND RICE BOWL

Black Beans, Spanish Rice, Fried Plantains, Tomatillo Salsa and Tortilla

$12

INDIAN FLATBREAD

Chicken, Julienne Style Vegetables, Goat Cheese and Curry Sauce on Naan Flatbread

$13

SOUP DU JOUR

Cream of Tomato Soup, with Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

CARAMEL APPLE HAND PIE with VANILLA GELATO  $8

KEY LIME PIE  $6

HAZELNUT CHEESECAKE  $6

SEA SALT CARAMEL BROWNIE $5

OATMEAL CREAM PIE  $3