FRIDAY LUNCH SPECIALS
INDIAN FLATBREAD
Curry Sauce, Grilled Chicken, Goat Cheese and Sautéed Vegetables
$13
WAYGU BEEF HOTDOG
Topped with Pimento, Slaw and Deli Mustard
$12
HOT HONEY CHICKEN SANDWICH
Fried Chicken Breast served on a Brioche Bun, with Honey Hot Sauce, Smoked Cheddar Cheese, Jalapeño Bacon, 2 Onion Rings and a bit of Honey Mustard.
$13
SOUP
Creamy Tomato
$6
DESSERTS
HAZELNUT CHEESECAKE $7
CHOCOLATE SALTED CARAMEL BROWNIES $5
KEY LIME PIE $6
OATMEAL CREAM PIE $3
CHOCOLATE CHERRY BREAD PUDDING $7
THURSDAY DINNER SPECIALS
DENVER STYLE PORK RIBS
A Half Rack of House Smoked Denver Style Pork Ribs with Roasted Pineapple Habanero Glaze
$16
BLACK BEANS AND RICE BOWL
Black Beans, Spanish Rice, Fried Plantains, Tomatillo Salsa and Tortilla
$12
PORK BELLY AND HASH
Fried Pork Belly with Butternut Squash Hash (with Apples, Coriander, Thyme, Brown Sugar), Topped with Fried Arugula
$10
INDIAN FLATBREAD
Chicken, Julienne Style Vegetables, Goat Cheese and Curry Sauce on Naan Flatbread
$13
SOUP DU JOUR
Cream of Tomato Soup, with Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HAND PIE with VANILLA GELATO $8
DARK CHOCOLATE & CHERRY BREAD PUDDING $7
KEY LIME PIE $6
SEA SALT CARAMEL BROWNIE $5
OATMEAL CREAM PIE $3
DENVER STYLE PORK RIBS
A Half Rack of House Smoked Denver Style Pork Ribs with Roasted Pineapple Habanero Glaze
$16
BLACK BEANS AND RICE BOWL
Black Beans, Spanish Rice, Fried Plantains, Tomatillo Salsa and Tortilla
$12
PORK BELLY AND HASH
Fried Pork Belly with Butternut Squash Hash (with Apples, Coriander, Thyme, Brown Sugar), Topped with Fried Arugula
$10
INDIAN FLATBREAD
Chicken, Julienne Style Vegetables, Goat Cheese and Curry Sauce on Naan Flatbread
$13
SOUP DU JOUR
Cream of Tomato Soup, with Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HAND PIE with VANILLA GELATO $8
DARK CHOCOLATE & CHERRY BREAD PUDDING $7
KEY LIME PIE $6
SEA SALT CARAMEL BROWNIE $5
OATMEAL CREAM PIE $3
THURSDAY LUNCH SPECIALS
INDIAN FLATBREAD
Curry Sauce, Grilled Chicken, Goat Cheese and Sautéed Vegetables
$13
WAYGU BEEF HOTDOG
Topped with Pimento, Slaw and Deli Mustard
$12
HOT HONEY CHICKEN SANDWICH
Fried Chicken Breast served on a Brioche Bun, with Honey Hot Sauce, Smoked Cheddar Cheese, Jalapeño Bacon, 2 Onion Rings and a bit of Honey Mustard.
$13
SOUP
Creamy Tomato
$6
DESSERTS
CHOCOLATE SALTED CARAMEL BROWNIES $5
KEY LIME PIE $6
OATMEAL CREAM PIE $3
CHOCOLATE CHERRY BREAD PUDDING $7
WEDNESDAY DINNER SPECIALS
MAHI CAKES
Two Mahi Cakes, made with Mahi, Blackened Seasoning, Bread Crumbs, Garlic and Cilantro, served with a House Made Lemon Aioli
$14
DENVER STYLE PORK RIBS
A Half Rack of House Smoked Denver Style Pork Ribs with Roasted Pineapple Habanero Glaze, served with Spanish Rice, Black Beans and Tomatillo Salsa
$18
PORK BELLY AND HASH
Fried Pork Belly with Butternut Squash Hash (with Apples, Coriander, Thyme, Brown Sugar), Topped with Fried Arugula
$10
INDIAN FLATBREAD
Chicken, Julienne Style Vegetables, Goat Cheese and Curry Sauce on Naan Flatbread
$13
SOUP DU JOUR
Cream of Tomato Soup, with Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HAND PIE with VANILLA GELATO $8
DARK CHOCOLATE & CHERRY BREAD PUDDING $7
KEY LIME PIE $6
SEA SALT CARAMEL BROWNIE $5
OATMEAL CREAM PIE $3