WEDNESDAY LUNCH SPECIALS
INDIAN FLATBREAD
Curry Sauce, Grilled Chicken, Goat Cheese and Sautéed Vegetables
$13
WAYGU BEEF HOTDOG
Topped with Pimento, Slaw and Deli Mustard
$12
HOT HONEY CHICKEN SANDWICH
Fried Chicken Breast served on a Brioche Bun, with Honey Hot Sauce, Smoked Cheddar Cheese, Jalapeño Bacon, 2 Onion Rings and a bit of Honey Mustard.
$13
SOUP
Creamy Tomato
$6
DESSERTS
BAVARIAN PEAR TORTE $6
CHOCOLATE SALTED CARAMEL BROWNIES $5
KEY LIME PIE $6
OATMEAL CREAM PIE $3
CHOCOLATE CHERRY BREAD PUDDING $7
TACO TUESDAY
BAJA SHRIMP TACO
Fried Shrimp Tossed in Creamy Baja Sauce, Topped with Guacamole and Housemade Kohlrabi Slaw
$6
PORK BELLY TACO
Crispy Fried Pork Belly, Topped with Smoky Goat Cheese, Arugula, and Pineapple Habanero Sauce
$5
MAHI MAHI TACO
Grilled Mahi Mahi, Topped with Green Apple & Tomato Salsa and Mexican Street Corn
$6
DENVER PORK RIBS
Served with Roasted Pineapple Habanero Glaze over a bed of mixed greens
$16
Soupe Du Jour
CREAM OF TOMATO
$6/ Bowl
Featured Cocktails
HOUSE MARGARITA
100 Años Tequila, Organic Lime Juice, Housemade Simple Syrup, and Stirrings Triple Sec
$6
GINGER’S PEARADISE
100 Años Tequila, Organic Pear Juice, and Stirrings Ginger Liquor
$8
FALL SANGRIA
Perfect Mix of Apple Cider with Cinnamon Syrup, House Brandy, House Whiskey, and Picpoul de Pinet, and Topped with Gingerale
$10
Desserts
White Wine Cake $5
Bavarian Pear Torte $6
Dark Chocolate & Cherry Bread Pudding $7
Sea Salt Caramel Brownies $5
Caramel Apple Hand Pie with Gelato $8
Oatmeal Pie $3
Tuesday Lunch Specials
PASTRAMI SANDWICH
House made Pastrami with Swiss and Dijon on Marbled Rye
$13
INDIAN FLATBREAD
Curry Sauce, Grilled Chicken, Goat Cheese and Sautéed Vegetables
$13
WAYGU BEEF HOTDOG
Topped with Pimento, Slaw and Deli Mustard
$12
HOT HONEY CHICKEN SANDWICH
Fried Chicken Breast served on a Brioche Bun, with Honey Hot Sauce, Smoked Cheddar Cheese, Jalapeño Bacon, 2 Onion Rings and a bit of Honey Mustard.
$13
SOUP
Creamy Tomato
$6
DESSERTS
BAVARIAN PEAR TORTE $6
CHOCOLATE SALTED CARAMEL BROWNIES $5
KEY LIME PIE $6
OATMEAL CREAM PIE $3
SATURDAY DINNER SPECIALS
MAHI SLIDERS
Three Mahi Sliders, with Blackened Mahi, Pico de Gallo, Tartar Sauce and Arugula on Buttered and Toasted Buns, served with a Side of Housemade Cole Slaw
$14
DENVER STYLE RIBS
A Half Rack of House Smoked Denver Style Ribs (Sweet & Smoky), served over a bed of Mixed Greens
$18
FRIED PORK BELLY
Fried Pork Belly served on Baguette Medallions, with Applewood-Smoked Goat Cheese, Topped with Pomegranate, Persimmons, and Fried Arugula
$12
INDIAN FLATBREAD
Chicken, Julienne Style Vegetables, Goat Cheese and Curry Sauce on Naan Flatbread
$13
SOUP DU JOUR
Tomato Basil Soup, with Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HAND PIE with VANILLA GELATO $8
DARK CHOCOLATE & CHERRY BREAD PUDDING $7
BAVARIAN PEAR TORTE $6
WHITE WINE CAKE $5
SEA SALT CARAMEL BROWNIE $5
OATMEAL CREAM PIE $3