Brunch and Lunch Specials

(Brunch ends at 2pm)

SHRIMP AND GRITS $14

Sautéed shrimp in a butter sauce and melted Pimento Cheese. With crumbled Jalapeño Bacon, Diced Tomato. Served over Local Yellow Stone Ground Grits. 

BREAKFAST OF CHAMPS  $12

Bed of Tater Tots, topped with Sautéed Onions, crumbled Jalapeño Bacon, Béchamel Sauce, and Two Sunny Side up Eggs 

STRAWBERRY CREAM STUFFED FRENCH TOAST $12

2 Slices of Manuels Artisan Bread stuffed with Strawberry Cream Cheese. Served with a side of Syrup 

PIMENTO CHEESE CHICKEN BISCUIT  $10

Fresh House Made Buttermilk Biscuit with Fried Chicken and Pimento Cheese 

LUNCH

ClUB SANDWICH $13

Sliced Turkey and Ham, Fresh Tomato, Lettuce, Smoked Gouda Cheese and Jalapeño Bacon. Finished with a Garlic Aioli. 

PASTRAMI SANDWICH $13

 Sliced Pastrami with Deli Mustard and Swiss Cheese. Served on Marbled Rye. 

Creamy Tomato Soup $4 / 6

COCKTAIL SPECIAL $9

Fall Spirit

Bourbon, Apple Cider. Shaken on the rocks with a splash of Ginger-ale. Served with a Cinnamon Sugar Rim. 

FRIDAY DINNER SPECIALS

MAHI SLIDERS

Three Mahi Sliders, with Blackened Mahi, Pineapple Bell Pepper Relish, Tartar Sauce and Arugula on Buttered and Toasted Buns, served with a Side of Housemade Cole Slaw

$14

GRILLED SHRIMP TACO SALAD

Grilled Shrimp, Guacamole, Pico de Gallo, Feta, Mixed Greens and Creamy Southwestern Dressing in a Fried Wonton Shell

$14

FRIED PORK BELLY 

Fried Pork Belly served on Baguette Medallions, with Applewood-Smoked Goat Cheese, Topped with Pomegranate, Persimmons, and Fried Arugula

$12

INDIAN FLATBREAD

Chicken, Julienne Style Vegetables, Goat Cheese and Curry Sauce on Naan Flatbread

$13

SOUP DU JOUR

Tomato Basil Soup, with Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

CARAMEL APPLE HAND PIE with VANILLA GELATO  $8

DARK CHOCOLATE & CHERRY BREAD PUDDING  $7

BAVARIAN PEAR TORTE  $6

WHITE WINE CAKE  $5

SEA SALT CARAMEL BROWNIE $5

OATMEAL CREAM PIE  $3

FRIDAY LUNCH SPECIALS

PASTRAMI SANDWICH

Boar’s Head Pastrami with Swiss and Dijon on Marbled Rye

$13

INDIAN FLATBREAD

Curry Sauce, Grilled Chicken, Goat Cheese and Sautéed Vegetables

$13

WAYGU BEEF HOTDOG

Topped with Pimento, Slaw and Deli Mustard

$12

CHIPOTLE CHICKEN WRAP

Shredded Chipotle Chicken, Cheddar, Corn Salsa, Lettuce, Tomato and Larder Sauce

$13

SOUP

Creamy Tomato

$6

DESSERTS

BAVARIAN PEAR TORTE $6

CARAMEL APPLE HAND PIE WITH VANILLA BEAN GELATO $8

CHOCOLATE SALTED CARAMEL BROWNIES $5

CHOCOLATE CHERRY BREAD PUDDING $7

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

THURSDAY DINNER SPECIALS

MAHI SLIDERS

Three Mahi Sliders, with Blackened Mahi, Pineapple Bell Pepper Relish, Tartar Sauce and Arugula on Buttered and Toasted Buns, served with a Side of Housemade Cole Slaw

$14

GRILLED SHRIMP TACO SALAD

Grilled Shrimp, Guacamole, Pico de Gallo, Mexican Street Corn with Feta, Cheddar, Mixed Greens and Creamy Southwestern Dressing in a Fried Wonton Shell

$14

FRIED PORK BELLY 

Fried Pork Belly served on Baguette Medallions, with Applewood-Smoked Goat Cheese, Topped with Pomegranate, Persimmons, and Fried Arugula

$12

LARDER DEVILED EGGS

Six Housemade Deviled Egg Halves, made with Avocado and topped with Balsamic Glaze

$10

SOUP DU JOUR

Tomato Basil Soup, with Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

DARK CHOCOLATE & CHERRY BREAD PUDDING  $7

BAVARIAN PEAR TORTE  $6

WHITE WINE CAKE  $5

SEA SALT CARAMEL BROWNIE $5

OATMEAL CREAM PIE  $3