MAHI SLIDERS
Three Mahi Sliders, with Blackened Mahi, Pineapple Bell Pepper Relish, Tartar Sauce and Arugula on Buttered and Toasted Buns, served with a Side of Housemade Cole Slaw
$14
GRILLED SHRIMP TACO SALAD
Grilled Shrimp, Guacamole, Pico de Gallo, Mexican Street Corn with Feta, Cheddar, Mixed Greens and Creamy Southwestern Dressing in a Fried Wonton Shell
$14
FRIED PORK BELLY
Fried Pork Belly served on Baguette Medallions, with Applewood-Smoked Goat Cheese, Topped with Pomegranate, Persimmons, and Fried Arugula
$12
LARDER DEVILED EGGS
Six Housemade Deviled Egg Halves, made with Avocado and topped with Balsamic Glaze
$10
SOUP DU JOUR
Tomato Basil Soup, with Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
DARK CHOCOLATE & CHERRY BREAD PUDDING $7
BAVARIAN PEAR TORTE $6
WHITE WINE CAKE $5
SEA SALT CARAMEL BROWNIE $5
OATMEAL CREAM PIE $3
