Brunch and Lunch Specials

(Brunch ends at 2pm)

SHRIMP AND GRITS $14

Sautéed shrimp in a butter sauce and melted Pimento Cheese. With crumbled Jalapeño Bacon, Diced Tomato. Served over Local Yellow Stone Ground Grits. 

BREAKFAST OF CHAMPS  $12

Bed of Tater Tots, topped with Sautéed Onions, crumbled Jalapeño Bacon, Béchamel Sauce, and Two Sunny Side up Eggs 

STRAWBERRY CREAM STUFFED FRENCH TOAST $12

2 Slices of Manuels Artisan Bread stuffed with Strawberry Cream Cheese. Served with a side of Syrup 

PIMENTO CHEESE CHICKEN BISCUIT  $10

Fresh House Made Buttermilk Biscuit with Fried Chicken and Pimento Cheese 

LUNCH

ClUB SANDWICH $13

Sliced Turkey and Ham, Fresh Tomato, Lettuce, Smoked Gouda Cheese and Jalapeño Bacon. Finished with a Garlic Aioli. 

PASTRAMI SANDWICH $13

 Sliced Pastrami with Deli Mustard and Swiss Cheese. Served on Marbled Rye. 

Creamy Tomato Soup $4 / 6

COCKTAIL SPECIAL $9

Fall Spirit

Bourbon, Apple Cider. Shaken on the rocks with a splash of Ginger-ale. Served with a Cinnamon Sugar Rim.