TOSSED HARICOT VERT SALAD
Fried Fingerling Potato Chips, Roasted Green Beans, Toasted Candied Pecans, Pork Belly Bacon Bits, Bleu Cheese Crumbles and Dijon Vinaigrette, Tossed with Arugula
$13
JALAPENO POPPERS
Three House Made Jalapeno Poppers, Breaded and Fried, Stuffed with Goat Cheese and Wrapped in Bacon, served with Ranch Dipping Sauce
$12
DENVER STYLE PORK RIBS
A Half Rack of House Smoked Denver Style Pork Ribs with Roasted Pineapple Habanero Glaze
$16
BLACK BEANS AND RICE BOWL
Black Beans, Spanish Rice, Fried Plantains, Tomatillo Salsa and Tortilla
$12
INDIAN FLATBREAD
Chicken, Julienne Style Vegetables, Goat Cheese and Curry Sauce on Naan Flatbread
$13
SOUP DU JOUR
Cream of Tomato Soup, with Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HAND PIE with VANILLA GELATO $8
KEY LIME PIE $6
HAZELNUT CHEESECAKE $6
SEA SALT CARAMEL BROWNIE $5
OATMEAL CREAM PIE $3
