TUSCAN SHRIMP PASTA
Shrimp, Creamy Tuscan Sauce, Prosciutto, Roasted Tomatoes, served over a bed of Linguini, with a Baguette
$16
JALAPENO POPPERS
Three House Made Jalapeno Poppers, Breaded and Fried, Stuffed with Goat Cheese and Wrapped in Bacon, served with Ranch Dipping Sauce
$12
ANDALUSIAN CHICKEN
Andalusian Chicken Breast, Homegrown Tomatoes, Champagne Vinegar, Garlic and Onion, Topped with Toasted Almonds, served with a Baguette
$8
LARDER DEVILED EGGS
Six Deviled Egg Halves, Topped with Bacon and Balsamic Glaze
$10
INDIAN FLATBREAD
Chicken, Julienne Style Vegetables, Goat Cheese and Curry Sauce on Naan Flatbread
$13
SOUP DU JOUR
Cream of Tomato Soup, with Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HAND PIE with VANILLA GELATO $8
KEY LIME PIE $6
HAZELNUT CHEESECAKE $6
SEA SALT CARAMEL BROWNIE $5
OATMEAL CREAM PIE $3
