TACO TUESDAY

FIRECRACKER SHRIMP TACO

Fried Shrimp tossed in Thai Chili, Served on a Bed of Arugula, and Topped with Pico de Gallo

$6

CONFIT RABBIT TACO

Shredded Confit Rabbit, Topped with Spanish Rice and Strawberry Pico de Gallo

$5

CARNITAS PORK TACO

Braised Pork Cooked in Chipotle and Onion, Topped with Spanish Rice and Pineapple Salsa

$5

SOUPE DU JOUR

Cream of Tomato

$6/Bowl

HOUSE MARGARITA

100 Años Tequila, Organic Lime Juice, Simple Syrup, & Stirrings Triple Sec

$6

FALLING IN PEARADISE

100 Años Tequila, Organic Pear Juice, Stirrings Ginger Root Liquer

$7

Desserts

WHITE WINE CAKE $5

CHOCOLATE PECAN PIE $5

OATMEAL CREAM PIE $3

ICE CREAM SANDWICHES $5.5

APPLE HAND PIES WITH GELATO $8

TUESDAY LUNCH SPECIALS

CLUB SANDWICH

Ham, Turkey, Jalapeno Bacon, Smoked Gouda on Multigrain Bread with Lettuce, Tomato and Onion

$13

INDIAN FLATBREAD

Red Curry Sauce, Grilled Chicken, Goat Cheese and Sautéed Veggies

$13

PASTRAMI SANDWICH

Stacked Pastrami with Deli Mustard and Swiss Cheese. Served on Marble Rye Bread

$13

SOUP

Creamy Tomato

$6

DESSERTS

CHOCOLATE PECAN PIE $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

VARIOUS GELATOS $4

SATURDAY DINNER SPECIALS

RIBEYE BOWL

Boneless Ribeye Steak Bites, Sweet Cajun Potato Home Fries, Fried Onion Rings, Bleu Cheese and Tomato, with Horseradish Aioli

$15

REDFISH IN PARADISE

Grilled 7 oz Redfish Fillet served over Sweet Corn Tamale Cake, with Strawberry Pico de Gallo, Southwestern Sour Cream and Avocado

$16

AVOCADO DEVILED EGGS

Six Deviled Egg Halves, made with Avocado

$10

INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOUR 

Cream of Tomato Soup

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

SOUR PATCH KID

Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11

DESSERTS

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Saturday Brunch and Lunch Specials

(Brunch ends at 2pm)

SHRIMP AND GRITS 

Sautéed shrimp in a butter sauce and melted Pimento Cheese. With crumbled Jalapeño Bacon, Diced Tomato. Served over Local Yellow Stone Ground Grits. 

$14

Steak N Eggs 

8os Ribeye served with Home Fries and 2 eggs any style

$16

CHICKEN AND WAFFLES 

3 Crispy fried Drum Sticks platted with 2 Belgian Style waffles. Topped with Fresh Sliced Strawberries. Served with a side of Maple Syrup. 

$12

LUNCH

INDIAN STYLE FLATBREAD  

Spicy Red Curry sauce for the base. Crumbled goat cheese, topped with Chicken and Sautéed Vegetables 

$12

ClUB SANDWICH 

Sliced Turkey and Ham, Fresh Tomato, Lettuce, Smoked Gouda Cheese and Jalapeño Bacon. Finished with a Garlic Aioli. 

$13 

PASTRAMI SANDWICH 

 Sliced Pastrami with Deli Mustard and Swiss Cheese. Served on Marbled Rye. 

$13

Creamy Tomato Soup

$6