Saturday Brunch and Lunch Specials

(Brunch ends at 2pm)

SHRIMP AND GRITS 

Sautéed shrimp in a butter sauce and melted Pimento Cheese. With crumbled Jalapeño Bacon, Diced Tomato. Served over Local Yellow Stone Ground Grits. 

$14

Steak N Eggs 

8os Ribeye served with Home Fries and 2 eggs any style

$16

CHICKEN AND WAFFLES 

3 Crispy fried Drum Sticks platted with 2 Belgian Style waffles. Topped with Fresh Sliced Strawberries. Served with a side of Maple Syrup. 

$12

LUNCH

INDIAN STYLE FLATBREAD  

Spicy Red Curry sauce for the base. Crumbled goat cheese, topped with Chicken and Sautéed Vegetables 

$12

ClUB SANDWICH 

Sliced Turkey and Ham, Fresh Tomato, Lettuce, Smoked Gouda Cheese and Jalapeño Bacon. Finished with a Garlic Aioli. 

$13 

PASTRAMI SANDWICH 

 Sliced Pastrami with Deli Mustard and Swiss Cheese. Served on Marbled Rye. 

$13

Creamy Tomato Soup

$6