FRIDAY DINNER SPECIALS

RIBEYE SPECIAL

16 oz Hand Cut Boneless Ribeye, with Creamy Bell Pepper and Goat Cheese Risotto and Sautéed Arugula

$25


REDFISH IN PARADISE

Grilled 7 oz Redfish Fillet served over Sweet Corn Tamale Cake, with Strawberry Pico de Gallo, Southwestern Sour Cream and Avocado

$16


AVOCADO DEVILED EGGS

Six Deviled Egg Halves, made with Avocado, served with Pico de Gallo

$10


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR 

Cream of Tomato Soup

$6/Bowl


COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


SOUR PATCH KID

Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11


DESSERTS
APPLE CARAMEL HANDPIE with GELATO  $7

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Zack