RIBEYE BOWL
Boneless Ribeye Steak Bites, Sweet Cajun Potato Home Fries, Fried Onion Rings, Bleu Cheese and Tomato, with Horseradish Aioli
$15
REDFISH IN PARADISE
Grilled 7 oz Redfish Fillet served over Sweet Corn Tamale Cake, with Strawberry Pico de Gallo, Southwestern Sour Cream and Avocado
$16
AVOCADO DEVILED EGGS
Six Deviled Egg Halves, made with Avocado
$10
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
SOUR PATCH KID
Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist
$11
DESSERTS
CHOCOLATE PECAN PIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
