FRIDAY DINNER SPECIALS

RIBEYE SPECIAL

16 oz Hand Cut Boneless Ribeye, with Creamy Bell Pepper and Goat Cheese Risotto and Sautéed Arugula

$25

REDFISH IN PARADISE

Grilled 7 oz Redfish Fillet served over Sweet Corn Tamale Cake, with Strawberry Pico de Gallo, Southwestern Sour Cream and Avocado

$16

AVOCADO DEVILED EGGS

Six Deviled Egg Halves, made with Avocado, served with Pico de Gallo

$10

INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOUR 

Cream of Tomato Soup

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

SOUR PATCH KID

Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11

DESSERTS
APPLE CARAMEL HANDPIE with GELATO  $7

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

FRIDAY LUNCH SPECIALS

CLUB SANDWICH

Ham, Turkey, Jalapeno Bacon, Smoked Gouda on Multigrain Bread with Lettuce, Tomato and Onion

$13

INDIAN FLATBREAD

Red Curry Sauce, Grilled Chicken, Goat Cheese and Sautéed Veggies

$13

CARNITAS PANINI

Carnitas, Mole

$13

PASTRAMI SANDWICH

Stacked Pastrami with Deli Mustard and Swiss Cheese. Served on Marble Rye Bread

$13

SOUP

Creamy Tomato

$6

DESSERTS

CHOCOLATE PECAN PIE $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

VARIOUS GELATOS $4

THURSDAY DINNER SPECIALS

CHICKEN MOLE

Chicken Breast over Polenta Cake, covered in a Housemade Mole Sauce

$14

SMOKED DUCK TACOS

Smoked Duck Breast with Pico de Gallo, Guacamole and Sour Cream

2 for $8

AVOCADO DEVILED EGGS

Six Deviled Egg Halves, made with Avocado, served with Pico de Gallo

$10

INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOUR 

Cream of Tomato Soup

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

SOUR PATCH KID

Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11

DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Thursday Lunch Specials

CLUB SANDWICH

Ham, Turkey, Jalapeno Bacon, Smoked Gouda on Multigrain Bread with Lettuce, Tomato and Onion

$13

INDIAN FLATBREAD

Red Curry Sauce, Grilled Chicken, Goat Cheese and Sautéed Veggies

$13

CARNITAS PANINI

Carnitas, Roasted Tomato Compote, Swiss and Honey Mustard

$13

CHIPOLTE LAMB TACOS

Pulled marinated Lamb meat, Pico de gallo, Guacamole, Crumbled Goat Cheese

$11

PASTRAMI SANDWICH

Stacked Pastrami with Deli Mustard and Swiss Cheese. Served on Marble Rye Bread

$13

SOUP

Creamy Tomato

$6

DESSERTS

CHOCOLATE PECAN PIE $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

VARIOUS GELATOS $4