Taco Tuesday

FIRECRACKER SHRIMP TACO

Fried Shrimp tossed in Thai Chili, Served on a Bed of Arugula, and Topped with Pico de Gallo

$6

CHIPOTLE LAMB TACO

Ground Lamb Marinated in a House Chipotle Sauce, Topped with Pico de Gallo, Cheddar Cheese, and Sour Cream

$5

THAI CHICKEN TACO

Chicken Breast Cooked in Thai Spices, Topped with Kolhrabi Slaw

$5

SOUPE DU JOUR

Mexican Street Corn, Topped with Goat Cheese, Bacon, and Fresh Jalapeños 

$6/Bowl

HOUSE MARGARITA

100 Años Tequila, Organic Lime Juice, Simple Syrup, & Stirrings Triple Sec

$6

PEACH LAVENDER MARGARITA

100 Años Tequila, Organic Lime Juice, Simple Syrup, Scrappy’s Lavender Bitters, & Stirrings Peach Schnapps

$7

Desserts

WHITE WINE CAKE $5

CHOCOLATE PECAN PIE $5

OATMEAL CREAM PIE $3

SALTED CARAMEL BUTTER BAR $3

GELATO $4

ICE CREAM SANDWICHES $5.5

TUESDAY LUNCH SPECIALS

CLUB SANDWICH

Ham, Turkey, Jalapeno Bacon, Smoked Gouda on Multigrain Bread with Lettuce, Tomato and Onion

$13

HOUSE PASTRAMI SANDWICH

Stacked House Made Pastrami, with Dijonaise and Swiss Cheese on Marble Rye Bread

$12

INDIAN FLATBREAD

Red Curry Sauce, Grilled Chicken, Goat Cheese and Sautéed Veggies

$13

SOUP

French Onion $6

Tomato $6

DESSERTS

CHOCOLATE PECAN PIE $5

SALTED CARAMEL BUTTER BARS $3

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

VARIOUS GELATOS $4

SATURDAY DINNER SPECIALS

LAMB CHOP SPECIAL 

Two Mini Lamb Chops, Pan Seared Medium Rare, served with Roasted Fingerling Potatoes, Peppers and Onions, Topped with a Chimichurri Sauce

$15

RAVIOLI ALFREDO

Porchetta Ricotta Ravioli in a Housemade Creamy Alfredo Sauce

$12

AHI TUNA SUSHI ROLL

Ahi Tuna, Marinated Cucumbers, Carrots and Red Bell Pepper in a Sushi Roll, Topped with Housemade Teriyaki Glaze, with Wasabi and Sriracha Mayo Sauces and a Soy Ginger Dipping Sauce 

$12

SWEET ’N SMOKY DEVILED EGGS

Six Deviled Egg Halves, made with Smoked Barbecue Seasoning and Honey, served with Arugula, Dates and Tart Montmorency Cherries

$10

INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOURS

French Onion Soup, served with a Melted Swiss Baguette

OR

Cream of Tomato, served with a Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

SOUR PATCH KID

Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11

DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

SALTED CARAMEL BUTTER BAR  $3

OATMEAL CREAM PIE  $3

Saturday Brunch and Lunch Specials

SHRIMP AND GRITS 

Sautéed shrimp in a butter sauce and melted Pimento Cheese. With crumbled Jalapeño Bacon, Diced Tomato. Served over Local Yellow Stone Ground Grits. 

$14

BREAKFAST OF CHAMPS

Hashbrowns, 2 Over Easy Eggs, Sautéed onion, Jalapeño Bacon, topped with Béchamel Sauce 

$12

CHICKEN AND WAFFLES 

3 Crispy fried Drum Sticks platted with 2 Belgian Style waffles. With a side of Maple Syrup. 

$12

LUNCH

INDIAN STYLE FLATBREAD  

Spicy Red Curry sauce for the base. Crumbled goat cheese, topped with Chicken and Sautéed Vegetables 

$12

ClUB SANDWICH 

Sliced Turkey and Ham, Fresh Tomato, Lettuce, Smoked Gouda Cheese and Jalapeño Bacon. Finished with a Garlic Aioli. 

$13 

French Onion Soup  

Creamy Tomato Soup

$6

Featured Cocktail 

  Peach Bellini   $9