Saturday Brunch and Lunch Specials
SHRIMP AND GRITS
Sautéed shrimp in a butter sauce and melted Pimento Cheese. With crumbled Jalapeño Bacon, Diced Tomato. Served over Local Yellow Stone Ground Grits.
BREAKFAST OF CHAMPS
Hashbrowns, 2 Over Easy Eggs, Sautéed onion, Jalapeño Bacon, topped with Béchamel Sauce
CHICKEN AND WAFFLES
3 Crispy fried Drum Sticks platted with 2 Belgian Style waffles. With a side of Maple Syrup.
INDIAN STYLE FLATBREAD
Spicy Red Curry sauce for the base. Crumbled goat cheese, topped with Chicken and Sautéed Vegetables
Sliced Turkey and Ham, Fresh Tomato, Lettuce, Smoked Gouda Cheese and Jalapeño Bacon. Finished with a Garlic Aioli.
French Onion Soup
Creamy Tomato Soup
Peach Bellini $9