Saturday Brunch and Lunch Specials

SHRIMP AND GRITS 

Sautéed shrimp in a butter sauce and melted Pimento Cheese. With crumbled Jalapeño Bacon, Diced Tomato. Served over Local Yellow Stone Ground Grits. 

$14


BREAKFAST OF CHAMPS

Hashbrowns, 2 Over Easy Eggs, Sautéed onion, Jalapeño Bacon, topped with Béchamel Sauce 

$12


CHICKEN AND WAFFLES 

3 Crispy fried Drum Sticks platted with 2 Belgian Style waffles. With a side of Maple Syrup. 

$12


LUNCH

 

INDIAN STYLE FLATBREAD  

Spicy Red Curry sauce for the base. Crumbled goat cheese, topped with Chicken and Sautéed Vegetables 

$12

  

ClUB SANDWICH 

Sliced Turkey and Ham, Fresh Tomato, Lettuce, Smoked Gouda Cheese and Jalapeño Bacon. Finished with a Garlic Aioli. 

$13 

 


French Onion Soup  

Creamy Tomato Soup

$6


Featured Cocktail 


  Peach Bellini   $9


Melissa Jarrard