LAMB CHOP SPECIAL
Two Mini Lamb Chops, Pan Seared Medium Rare, served with Roasted Fingerling Potatoes, Peppers and Onions, Topped with a Chimichurri Sauce
$15
RAVIOLI ALFREDO
Porchetta Ricotta Ravioli in a Housemade Creamy Alfredo Sauce
$12
AHI TUNA SUSHI ROLL
Ahi Tuna, Marinated Cucumbers, Carrots and Red Bell Pepper in a Sushi Roll, Topped with Housemade Teriyaki Glaze, with Wasabi and Sriracha Mayo Sauces and a Soy Ginger Dipping Sauce
$12
SWEET ’N SMOKY DEVILED EGGS
Six Deviled Egg Halves, made with Smoked Barbecue Seasoning and Honey, served with Arugula, Dates and Tart Montmorency Cherries
$10
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOURS
French Onion Soup, served with a Melted Swiss Baguette
OR
Cream of Tomato, served with a Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
SOUR PATCH KID
Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist
$11
DESSERTS
CHOCOLATE PECAN PIE $5
WHITE WINE CAKE $5
SALTED CARAMEL BUTTER BAR $3
OATMEAL CREAM PIE $3