FRIDAY DINNER SPECIALS

SHRIMP ALFREDO

Pan Seared Shrimp in a Housemade Creamy Alfredo Sauce, served over a bed of Angel Hair, with Chopped Tomatoes and Garlic Toast

$16

AHI TUNA SUSHI ROLL

Ahi Tuna, Marinated Cucumbers, Carrots and Red Bell Pepper in a Sushi Roll, Topped with Housemade Teriyaki Glaze, with Wasabi and Sriracha Mayo Sauces and a Soy Ginger Dipping Sauce 

$12

ASIAN DEVILED EGGS

Six Deviled Egg Halves, made with Onion, Ginger and Chinese Five-Spice, Dotted with Wasabi Mayonnaise

$10

INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOURS

French Onion Soup, served with a Melted Swiss Baguette

OR

Cream of Tomato, served with a Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

SOUR PATCH KID

Hendrick’s Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11

DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

SALTED CARAMEL BUTTER BAR  $3

OATMEAL CREAM PIE  $3

Friday Lunch Specials

CLUB SANDWICH

Ham, Turkey, Jalapeno Bacon, Smoked Gouda on Multigrain Bread with Lettuce, Tomato and Onion

$13

HOUSE PASTRAMI SANDWICH

Stacked House Made Pastrami, with Dijonaise and Swiss Cheese on Marble Rye Bread

$12

INDIAN FLATBREAD

Red Curry Sauce, Grilled Chicken, Goat Cheese and Sautéed Veggies

$13

CARNITAS PANINI

with Swiss Cheese, Pineapple Salsa and Honey Mustard

$13

SOUP

French Onion $6

Tomato $6

SPECIALTY COCKTAIL

Peach Bellini $9

DESSERTS

CHOCOLATE PECAN PIE $5

SALTED CARAMEL BUTTER BARS $3

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

VARIOUS GELATOS $4

THURSDAY DINNER SPECIALS

TUSCAN SHRIMP PASTA

Shrimp, Prosciutto and Roasted Tomatoes in a Creamy Tuscan Sauce, served over a bed of Angel Hair

$16

AHI TUNA SUSHI ROLL

Ahi Tuna, Marinated Cucumbers, Carrots and Red Bell Pepper in a Sushi Roll, Topped with Housemade Teriyaki Glaze, with Wasabi and Sriracha Mayo Sauces and a Soy Ginger Dipping Sauce 

$12

ASIAN DEVILED EGGS

Six Deviled Egg Halves, made with Onion, Ginger and Chinese Five-Spice, Dotted with Wasabi Mayonnaise

$10

CALAMARI FRITE

Fried Calamari over Arugula, with Spicy Cajun Remoulade

$12

INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOURS

French Onion Soup, served with a Melted Swiss Baguette

OR

Cream of Tomato, served with a Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

SOUR PATCH KID

Hendrick’s Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11

DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

SALTED CARAMEL BUTTER BAR  $3

OATMEAL CREAM PIE  $3

THURSDAY LUNCH SPECIALS

CLUB SANDWICH

Ham, Turkey, Jalapeno Bacon, Smoked Gouda on Multigrain Bread with Lettuce, Tomato and Onion

$13

FALAFEL PITA

with Tzatziki, Lettuce. Tomato, Red Onion and a 4 Pepper Cilantro Relish

$12

INDIAN FLATBREAD

Red Curry Sauce, Grilled Chicken, Goat Cheese and Sautéed Veggies

$13

CARNITAS PANINI

with Swiss Cheese, Pineapple Salsa and Honey Mustard

$13

SOUP

French Onion $6

Tomato $6

DESSERTS

CHOCOLATE PECAN PIE $5

SALTED CARAMEL BUTTER BARS $3

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

VARIOUS GELATOS $4